LA BELLA LUNA
4886 NEW BROAD ST, Orlando FL 32814 · 407-895-0025
Last inspected Aug 13, 2026 · 12 visits since September 2023
MAR 25
NOV 25
NOV 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep table cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
Recorded at 3592 ALOMA AVE #2, Winter Park — this licence has since moved.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato bisque (132-135F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 199F
Handwash sink used for purposes other than handwashing. -Pan in handsink at wait station -opertor filled container of water using handsink. Advised hand sink can only be used for handwashing
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees fill out form
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. chicken parm prepared and frozen on 4/16 thawed on 4/17. Operatorput correct date
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodles were in a container that was dated 4/16.. Per operator noodles were made 5/17. Operator put correct date
Cutting board has cut marks and is no longer cleanable. Blue cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep and above prep table. Operator removed
Food storage container/container lid cracked or broken. In use ricotta container has cut opening in lid for scooping with spoon
In-use tongs stored on equipment door handle between uses. -Tongs on oven door. Operator removed
In-use utensil stored in sanitizer between uses. Tongs and other utensils used for food items in steamwell are stored in in sanitizer water. Operator removed and discarded sanitizer
Light not functioning. Missing 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf Under microwave
Time/temperature control for safety food thawed in an improper manner. -Shrimp, clams, meatballs. Salmon thawing at room temperature. Operator moved to cooler
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 tank in side hallway storage area. Operator removed to outside building
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 3592 ALOMA AVE #2, Winter Park — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two ROP commercially processed fish in bags.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 working employees no CFM present.
No person in charge present during hours of operation.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of fish completely thawed soft to touch in bag in walk in cooler.
Food stored on floor. Chicken and fish stored on the floor in walk in cooler.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board. Underneath white cutting board on reach in cooler prep table. Employee removed
Single-service articles not stored inverted or protected from contamination. Togo containers on prep reach in cooler by cooks line. Employee inverted containers.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working during inspection no certified food manager. Food manager arrived during inspection
Spray bottle containing toxic substance not labeled. Spray bottle with chemical on chemical self not labeled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawing in package not opened Employees cut open packages
In-use tongs stored on equipment door handle between uses. Tongs on oven handles Employee removed tongs
No handwashing sign provided at a hand sink used by food employees. Front hand sink missing sign and servers area
Single-service articles not stored inverted or protected from contamination. Single service aluminum to go land not inverted above salad station
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3592 ALOMA AVE #2, Winter Park — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing a watch. Immediately removed
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packing fresh fish then freezing it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of its original packaging over mozzarella sticks in freezer.
Stop Sale issued due to adulteration of food product. Operator is vacuum packing salmon. Observed 7lbs. Advised operator to not sell/serve to public
Manager or person in charge lacking proof of food manager certification.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing salmon, lamb, and filet mignon
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep table cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf at expo station
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Cutting board has cut marks and is no longer cleanable. White cutting board on salad station make table
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle at cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over salad dressing at reach in cooler at salad station
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Cutting board has cut marks and is no longer cleanable. White cutting board on salad station make table
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle at cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over salad dressing at reach in cooler at salad station
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3592 ALOMA AVE #2, Winter Park — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on stove top
Wall soiled with accumulated grease, food debris, and/or dust. Wall at storage room by light switch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.