LA BELLA NAPOLI
4071 13 ST, St. Cloud FL 34769 · 407.957.2214
Last inspected Mar 27, 2026 · 6 visits since July 2023
MAR 24
NOV 24
MAY 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
In-use tongs stored on equipment door handle between uses. Several tongs on cookline oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan inside of reach in cooler at end of cookline
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of soda boxes in dry storage room
Floor tiles missing and/or in disrepair. Several cracked tiles in front of back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens under stove and microwaves on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on cookline Fan inside of white reach in cooler
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Plate of raw chicken stored on top of provolone cheese at tall reach in cooler Raw beef stored over container of garlic and sauce at tall reach in cooler Raw chicken stored over mozzarella in low boy reach in cooler
Spray bottle containing toxic substance not labeled. Cleaner in clear spray bottles with cleaners with no label
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage room
Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen
In-use tongs stored on equipment door handle between uses. Mini tongs and ladle stored on oven handle door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs and raw veal at tall reach in cooler Raw chicken over clams and raw veal and raw chicken over mozzarella at lo boy reach in cooler at cooks line
Spray bottle containing toxic substance not labeled. Sanitizers in clear spray bottles not labeled
Bowl or other container with no handle used to dispense food. Sugar and salt have ramekins as scoopers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda box Book bag on top of pasta both in storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Two cases of raw chicken stored over pasta and peeled garlic at tall double door reach in cooler at end of cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap in the interior of ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathroom door
No conspicuously located ambient air temperature thermometer in holding unit. At low boy reach in cooler on cooks line across from convection oven
Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in cooler and convection oven
Wet mop not stored in a manner to allow the mop to dry. At dry storage area
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door glass cooler
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.