LA BELLA NAPOLI ITALIAN RESTAURANT
7390 SHOAL LINE BLVD, Weeki Wachee FL 34607 · 352-585-7414
Last inspected Jun 17, 2026 · 7 visits since December 2023
APR 24
JAN 25
JUN 25
FEB 26
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019015187 | Mar 19, 2019 | May 2, 2019 | $400 |
| 3--2016042061 | Aug 11, 2016 | Oct 13, 2016 | $160 |
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food stored on floor. A box of frying oil on the floor in the dry storage area.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. The two hand sinks in the kitchen did not have handwashing signs posted. The operator was then provided with two handwashing signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in cooler in the middle is soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler to the far left.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cut raw chicken on cutting board at cooler, sanitizer used was not approved sanitizer. Discussed proper sanitization of food contact surfaces.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pasta cooler Vertical reach in cooler shelves soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of door and white drop plate in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in lift top cooler and over food, all moved to shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Stainless container used for food contact surfaces 0 ppm. Corrected to 100 ppm
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Sink next to 3 compartment sink has lemons, ice, straws, operator removed debris
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies Of safe staff
Accumulation of black mold-like substance in the interior of the ice machine/bin, and inside of door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on rack on end of cook line, over food. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical 2 door cooler - unwashed romaine over milk, washed produce, olives, operator moved produce down
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen raw chicken on top of egg plant, moved to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Tops of squirt bottles on cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage, open cup, plate of food with fork over babes of pasta in kitchen. Operator removed
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over ready-to-eat items like peppers in reach-in cooler across from cook line. Operator moved and stored correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.