LA BELLE FOURCHETTE
5108 15 ST E STE 209, Bradenton FL 34203 · 941.462.0374
Last inspected Feb 9, 2026 · 9 visits since September 2023
FEB 24
DEC 24
APR 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed in food dry storage approximately 25 rodent droppings. Observed in back kitchen area under food warmer and 3 compartment sink approximately 5 rodent droppings. Observed in front kitchen behind reach in cooler and reach in freezer approximately 5 rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025087092 | Dec 4, 2025 | Apr 27, 2026 | $800 |
| 7--2025004097 | Dec 5, 2024 | May 29, 2025 | $400 |
| 7--2023012834 | Feb 7, 2023 | Mar 30, 2023 | $160 |
Inspection history
9 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted with water and Triple Sink (Chlorine retested 100ppm).
Ice buildup in up right reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Dec 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler in back kitchen area rice and beans (53F - Cooling); plain rice (51F - Cooling).Person in charge stated both items were placed in the reach in cooler on 12/3/25. Educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks.observed in front area raw shell eggs over bottled beverages.educated Person in charge on safe refrigeration storage and emailed Person in charge a copy of the handout. Person in charge removed eggs.
Rodent activity present as evidenced by rodent droppings found. Observed in food dry storage approximately 25 rodent droppings. Observed in back kitchen area under food warmer and 3 compartment sink approximately 5 rodent droppings. Observed in front kitchen behind reach in cooler and reach in freezer approximately 5 rodent droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler in back kitchen area rice and beans (53F - Cooling); plain rice (51F - Cooling).Person in charge stated both items were placed in the reach in cooler on 12/3/25. Educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.
Water leaking from pipe and/or faucet/handle.observed in 3rd compartment sink leaking pipe.
Worn, torn and/or soiled floors/carpeting.observed floors soiled under equipment in main kitchen area.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in white reach in cooler raw beef over bottled beverages.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed beverages.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed all Food manager certification are expired.
Bowl or other container with no handle used to dispense food to dispense sugar. Person in charge removed cup.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed over steam table microwave soiled with dried food particles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cooked black beans (47F - Cold Holding); chicken (48F - Cold Holding); pork (46F - Cold Holding); rice (47F); potato salad (52F - Cold Holding); beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cooked black beans (47F - Cold Holding); chicken (48F - Cold Holding); pork (46F - Cold Holding); rice (47F); potato salad (52F - Cold Holding); beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line cooked beans (104F - Hot Holding). Person in charge stated in had been there for approximately 1 hour and placed on stove to reheat.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy of the handout. Person in charge had all employees that were currently working read and sign.
No soap provided at handwash sink. Person in charge filled soap dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine 000ppm) Person in charge added chlorine and Triple Sink (Chlorine Retest 100ppm)
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright Reach in cooler in main kitchen area cooked Pork date marked 2/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded the Pork.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright Reach in cooler in main kitchen area cooked Pork date marked 2/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded the Pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on food preparation table Cut Tomatoes (54F - Cold Holding); Potato Salad (56F - Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed both in the upright Reach in cooler in main kitchen area. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in dry storage room a box of salad dressing stored on floor. Person in stated no food delivered today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in front dining area raw shell Eggs over cleaned produce and and cooked ham. Educated Person in charge on safe food storage and printed a copy of the handout. Person in charge removed raw shell Eggs.
Covered waste receptacle not provided in women's bathroom.
Vinegar stored on floor in dry storage. Person in charge removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.