LA BELLE HOOKAH LOUNGE AND BAR LLC
7400 SOUTHLAND BLVD STE 107, Orlando FL 32809
Last inspected Dec 4, 2024 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021048621 | Aug 10, 2021 | Mar 2, 2022 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Both doors.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No running water at mop sink. Water must be operating next unannounced inspection.
No soap provided at handwash sink. Sink in kitchen and sinks in both restrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 2 dead roaches on paper towel dispenser. Operator cleaned up. Next unannounced inspection per Ken G.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees. Both restroom.
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver K class extinguisher.
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms.
No soap provided at handwash sink. Sink in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Ceiling tile missing. Next to cook line.
Covered waste receptacle not provided in women's bathroom.
Faucet/handle missing at plumbing fixture. 3 compartment sink missing faucet.
Hole in or other damage to wall. On cook line near electrical box.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights at front counter and light in kitchen.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Outer openings not protected with self-closing doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water.
Time/temperature control for safety food thawed in an improper manner. Meat in standing water.
Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen.
Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.