LA BELLE ROSE RESTAURANT LLC
16689 NE 19 AVE, North Miami Beach FL 33162 · 786-487-6942
Last inspected Jun 23, 2026 · 9 visits since March 2024
AUG 24
FEB 25
JUL 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018053519 | Sep 21, 2018 | Apr 22, 2019 | $1,600 |
| 1--2017053163 | Nov 1, 2017 | Aug 31, 2018 | — |
| 1--2016044666 | Sep 19, 2016 | Jan 30, 2017 | $400 |
| 1--2016054152 | Nov 22, 2016 | Jan 20, 2017 | $400 |
Inspection history
9 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (48F - Cooling) as per owner food was placed inside reach in cooler last night. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler kitchen.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup inside reach in cooler kitchen not date marked. As per operator soup was preparing yesterday.
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes and clothes on bottom shelf near cook line are.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler last night.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. In the kitchen.
Observed white reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed single service foam plates stored on the floor by the bathroom.
Storage area not maintained clean and organized. Observed storage area not organized.
Stored food not covered. Observed food items not covered in the reach in cooler.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in the reach in cooler with no date label, as per operator cooked more than 24 hours ago.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on the floor. Educated operator to clean again and place clean items properly.
Floor area(s) covered with standing water. Under the kitchen handwashing sink.
Standing water in floor drain/floor drain draining very slowly. Observed 3 compartment sink draining slow.
Storage area not maintained clean and organized. Observed storage area not organized by the stove.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed steam table in poor repair, not in use.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef liver (104F - Hot Holding) stored on the stove for less than 3 hours, operator reheated beef liver (173F - Reheating).
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by containers and to go bags in the kitchen. Operator removed.
Current Hotel and Restaurant license not displayed. Observed license with an expiration date of 10/1/19.
Equipment in poor repair. Observed steam table not in use in the kitchen.
Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed to be cleaned in the mop sink.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease.
Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.