LA BENDICION IZZY LLC
7228 N MILITARY TRL, Riviera Beach FL 33410
Last inspected Jul 23, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Food truck has water supply connection to hose Bibb with no back flow preventer discussed with operator to install vacuum breaker.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Discussed with employee who turned on water supply that was turned off.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 122F water, discussed with person in charge to heat water to 135F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled container of cut lettce and tomatoes, discussed with employee no washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. MFDV has water hose connection to commissary for water supply with no vacuum breaker installed, discussed with operator to install vacuum breaker.
Water leaking from pipe and/or faucet/handle. Hand washing sink drain pipe leaking on to floor, discussed with operator to repair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese; removed
Water leaking from pipe under hand wash sink at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) operator fixed to 50 ppm;
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and posted during inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); operator corrected Triple Sink (Chlorine 50ppm)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. bean patties (68F - Cooling) 1:50pm cooling since 11:00am recheck 2:20pm 57F. Patties were in a covered deep pan during cooling - operator moved to shallow pan to facilitate the cooling process.
Records/documents for required employee training do not contain all of the required information. Operator completed documentation during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.