LA BILLIARDS
38529 5 AVE, Zephyrhills FL 33542 · 813-778-7609
Last inspected Oct 9, 2025 · 5 visits since December 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. Water temperature 82f In ware washing area and behind bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in building water temperature 82f.
Plumbing system in disrepair. Hot water handler stripped on triple sink in ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked at bar area
Food stored on floor. Oil cases by refrigerator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Dented/rusted cans present. See stop sale. 1 #10 can of salsa dented to seam of can.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen.
No soap provided at handwash sink. Handwashing sink in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Or hand washing sign in kitchen. Manager put paper towels
No probe thermometer provided to measure temperature of food products. Only thermometer they had was for was on food truck
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottles of cleaner at the bar. Manager labeled
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.