LA BILLIARDS LLC
38529 5TH AVE., Zephyrhills FL 33542 · 8137018739
Last inspected Oct 9, 2025 · 5 visits since February 2024
FEB 24
APR 25
JUN 25
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 flies in food truck by 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in cooler next to fryers.
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels during inspection.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 55f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top area holding cheese 55 f above the rim overnight, Bottom door pork 45 f raw bacon 48 f manager moved to freezer. 2nd temp raw bacon 43 f chicken taco.
Apr 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came back in and touched equipment, began to cook, no hand wash, discussed with cook and manager on duty
Live, small flying insects found 2 flies in food truck by 3 compartment sink
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door cooler - raw beef over shrimp and fish., operator rearranged cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler - sour cream (45F - Cold Holding); Beef (43F - Cold Holding); Fish (44F - Cold Holding) moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Stained cutting board
Food stored in a location that is exposed to splash/dust. Raw chicken in 3 compartment sink, next to hand wash sink, no splash guard, operator removed chicken
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above sauces Raw shrimp above washed spinach All raw items properly moved
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork from yesterday not date marked
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of employee training certificates, operator provided the original certificates
Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Mobile using licensed seating establishment for food storage, no commissary letter on file. Provided operator with DBPR HR-7022 a¿¿ Commissary Services Notification
Cutting board has cut marks and is no longer cleanable.
Food stored in a prohibited area. Mobile is storing food at the seating establishment with no commissary letter on file
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water and sewer hard plumbed into mobile, no quick disconnect, pipes disconnected from clean water tank Propane tanks on ground not mounted on mobile and movable with mobile
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.