LA BIRRA BAR
1830 MAIN ST, Weston FL 33326 · 786-213-5685
Last inspected Aug 12, 2026 · 7 visits since January 2025
JAN 25
JUN 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 47 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026027981 | Feb 20, 2026 | Jul 27, 2026 | $600 |
| 2--2025081976 | Sep 29, 2025 | Jan 5, 2026 | $200 |
Inspection history
7 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food flour removed from original container not identified by common name.
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put gloves on and plated up a hamburger without washing hands first. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced American cheese (57F - Cold Holding); sliced provolone (56F - Cold Holding); sliced pepper jack cheese (48F - Cold Holding); sliced white American cheese (59F - Cold Holding) per employee removed from walk-in cooler and placed in unit less than 2 hours not portion or prepared today. Operator placed in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made fried crispy onions (85F - Hot Holding) out at room temperature per operator held out of temperature less than two hours. Employee placed in cooler. Discussed putting on Time Is a public health control. Emailed form.
Handwash sink used for purposes other than handwashing. Observed wiping cloth and plastic measuring pitcher stored in handwashing sink. Observed measuring pitcher and a glass stored in handwashing sink in dishwasher area. Employee removed
Manager or person in charge lacking proof of food manager certification. Clemente Frohlich
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee placed in sanitizer bucket.
Working containers of food flour removed from original container not identified by common name.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed onions and green peppers. Employee stored correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in lower flip top cooler a container of 8 raw shell eggs stored with a cracked egg. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached without vacuum breaker attached.
Handwash sink used for purposes other than handwashing. Observed third pan and sponge stored in handwashing sink in kitchen. Employee removed.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 87F on flip top cooler next to fryer.
Stored food not covered. Observed in low boy freezer onion rings, sweet fries, mozzarella sticks not covered.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler next to handwashing sink - Raw shell eggs stored directly above slice cheese, employee removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of grill - sliced tomatoes (46F - Cold Holding)as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. Employee discarded at will and sliced new tomatoes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by restaurant equipment. Employee removed and granted access to sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to grill.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors at male and female restrooms not self shutting
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several personal drink containers stored in shelf with clean equipment. Operator removed and stored correctly.
Stored food not covered. Observed on shelf in front on walk in cooler - container of bacon not covered. Employee covered item.
Jun 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
Jun 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed at front counter on shelf - spray of Raid insecticide for household. Operator discarded at will.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - utensils stored in sink.
No soap provided at handwash sink. Observed at - handwashing sink next to grill and at handwashing sink in dishwasher area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of single use cups stored directly on the floor.
Food stored on floor. Observed at walk in cooler - container of cut onions stored directly on the floor. Observed at walk in freezer - box of bacon stored directly on the floor.
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.