LA BOILING SEAFOOD INC
1242 E COLONIAL DR, Orlando FL 32803
Last inspected Feb 20, 2025 · 4 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
AUG 24
FEB 25
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gumbo in walk in cooler 45° per operator in cooler for less than 2 hours. Removed from cooler and placed into colder cooler. Walk in cooler used for produce and live crabs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink chlorine but has quat test kits which expired 2021
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front server unable to find proof of employee reporting. Provided her with form, she signed during inspection
Spray bottle containing toxic substance not labeled. Spray bottle with some liquid by 3 compartment sink not labeled
Food stored on floor. Frozen meat on floor in bucket in walk in cooler
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 109° Operator removed water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by microwave in kitchen
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gumbo in walk in cooler 45° per operator in cooler for less than 2 hours. Removed from cooler and placed into colder cooler. Walk in cooler used for produce and live crabs
Handwash sink not accessible for employee use at all times. Bowl in front hand sink Operator removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach as sanitizer but has quay test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to provide proof of employee reporting agreement. Printed form. Employees signed form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front server/cashier no food handler certificate.
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cook line and by microwave soiled
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked crab in produce walk-in-cooler 46°. Per operator from previous day. Operator discarded crab
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked crab in produce walk-in-cooler 46° Operator discarded
Handwash sink not accessible for employee use at all times. Bowl in hand sink front area Operator removed bowl
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Per operator uses bleach as sanitizer. Has quat test strips. Showed operator which test kit to get
Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 82° advised to use hot water 135 or hotter or no water. Operator removed water.
No Heimlich maneuver/choking sign posted. Provided operator with poster
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in hand sink by front area
Employee eating in a food preparation or other restricted area. Employee drink on prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 83F operator discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.