LA BONNE CRÊPE
815 E LAS OLAS BLVD, Fort Lauderdale FL 33301
Last inspected Mar 28, 2024 · 1 visit since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021002171 | Nov 30, 2020 | Mar 15, 2021 | $300 |
| 2--2019041822 | Jul 27, 2019 | Sep 26, 2019 | $400 |
| 2--2017030702 | Jun 2, 2017 | Aug 30, 2017 | $400 |
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over container of cooked beef in true 2 door reach in.
Manager or person in charge lacking proof of food manager certification. Pic Roland Cyril
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
Show the remaining 12 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food contact shelf next to microwave.
Equipment in poor repair. Lowboy reach in cooler gasket is hanging off.
Food stored on floor. Bag of onions and plastic container of frying oil stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 108F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.
Plumbing system in disrepair. Observed drain pipe leaking water on the floor at hand washing sink next to three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. In low boy cooler next to stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.