LA BORINQUENA
7607 CAUSEWAY BLVD, Tampa FL 33619
Last inspected Oct 3, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Bottle of ibuprofen over pineapple juice on shelf. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls and cooked beef mix.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting of clear containers above three compartment sink.
Food stored on floor. Bulk oil on floor near fryers.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Bulk box of Togo containers on floor near fryer.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese and seafood salad.
Food stored on floor. Bulk oil on floor near three compartment sink.
Old labels stuck to food containers after cleaning. On clear containers on shelf above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.