LA BOULANGERIE
50 S ROSALIND AVE STE C, Orlando FL 32801 · 863.547.4423
Last inspected Aug 19, 2026 · 14 visits since September 2023
DEC 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Dessert case.; quiche (49-50F) cold holding overnight per operator. Advised to discard
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food placed in soiled container/equipment. Washed strawberries placed back in original container
Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked shell eggs. Operator immediately discarded
Handwash sink not accessible for employee use at all times. Hand sink blocked by washing machine. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several meat items, cooked potatoes and cooked Brussels sprouts. All less than 7 days per operator
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Washed berries placed in original containers
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over ready to est items in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Dessert case.; quiche (49-50F) cold holding overnight per operator. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert case.; quiche (49-50F) cold holding overnight per operator. Advised to discard
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by cart. Removed
Handwash sink used for purposes other than handwashing. Pan in back hansink. Removed
Food not stored at least 6 inches off of the floor. Cases of drinks and alcohol on floor in upstairs storage room
Single-service articles improperly stored. Case of lids on floor in upstairs storage room
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 tank In upstairs storage room
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in triple sink. Advised to only use hand sinks
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen. Operator immediately cleaned
Handwash sink used for purposes other than handwashing. Hand sinknin back used to thaw food. Operator immediately removed
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. Immediately removed
Equipment in poor repair. First display cooler ambient temperature 51F
Single-service articles improperly stored. Cases of paper goods on floor in upstairs storage
Time/temperature control for safety food thawed in an improper manner. Multiple containers of food thawing at room temperature. Operator immediately removed to cooler
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in triple sink. Advised to only use hand sinks
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen. Operator immediately cleaned
Handwash sink used for purposes other than handwashing. Hand sinknin back used to thaw food. Operator immediately removed
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine. Not reaching 160F
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. Immediately removed
Equipment in poor repair. First display cooler ambient temperature 51F
Single-service articles improperly stored. Cases of paper goods on floor in upstairs storage
Time/temperature control for safety food thawed in an improper manner. Multiple containers of food thawing at room temperature. Operator immediately removed to cooler
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cold smoked salmon not indicated undercooked on menu. Operator immediately ID salmon on menu.
Time/temperature control for safety food thawed in an improper manner. Cooked Chicken and raw salmon thawing at room temperature in back kitchen. Operator immediately moved to cooler
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches
Food stored on floor. Cases of drinks on floor at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberry's over cheese and milk in reach in cooler
Aug 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jun 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Seared Ahi tuna Caviar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Seared Ahi tuna Caviar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator
Nov 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.