LA BOULANGERIE BOUL'MICH
328 CRANDON BLVD #125, Key Biscayne FL 33149
Last inspected May 29, 2026 · 7 visits since October 2023
FEB 24
JUL 24
MAR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding) inside kitchen reach in cooler by dishwasher area; milk (49F - Cold Holding) by front counter reach in cooler. As per person in charge for less than 30 minutes prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a two individual of frozen salmon inside reach in cooler being thawed improperly inside ROP bag. Operator removed from package.
Equipment in poor repair. Observed torn gasket at reach in cooler located under microwave.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris under prep,table.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed caramel croissants at front counter without a written plan. The manager was able to find the written plan for time as a public health control during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food at triple door reach in cooler at kitchen area, not separate from ready to eat products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic containers at warewashing area wet nesting.
Equipment in poor repair. Observed reach in cooler handle at cook line torn and in poor repair. Observed gasket at triple door reach in cooler torn.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at dumpster area.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed manager choking poster.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at kitchen area not in sanitizing solution.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Benigno Armas certificate expired on 01-13-25.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at the time of the inspection with no certified food manager present.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in coolers by coffee machine at front counter.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs and then handles clean dishes no handwashing prior. Coached cook on correct procedures, cook washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of reach in cooler by cook line at ambient temperature of 78F. As per cook for less than 30 minutes prior, coached cook on correct procedures of storage. Cook placed raw shell eggs inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding) inside kitchen reach in cooler by dishwasher area; milk (49F - Cold Holding) by front counter reach in cooler. As per person in charge for less than 30 minutes prior.
Handwash sink not accessible for employee use at all times. Observed large round trash can blocking hand washing sink by dishwasher area. Person in charge removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 food handlers working at the time of inspection and no food manager present.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf by cook line.
Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by dishwasher area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of reach in cooler by front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F on top of reach in cooler by dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in coolers by coffee machine at front counter.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Large trash can blocking kitchen handwash sink. Manager moved trash can during inspection.,
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cappuccino carafe stored under paper towels, exposed to dripping hands. Carafe moved at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by door in recharge zone.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.