LA BOULANGERIE BOUL'MICH
1549 SUNSET DRIVE, Coral Gables FL 33143 · 954-297-7830
Last inspected Jan 30, 2026 · 8 visits since December 2023
APR 24
MAR 25
AUG 25
JAN 26
JAN 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Food with mold-like growth. See stop sale. Observed chicken broth, garlic butter and vegetables with mold like substance. Operator segregated the products to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and touch clean equipment without changing gloves and washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after cracking raw shell eggs and begin to prepare customer order without first washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of mixed greens and spinach inside reach in cooler and container of celery inside walk in cooler. Operator removed paper towels from containers.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at dish area by dish racks. Operator removed rack.
Show the remaining 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using Quaternary sanitizer at triple sink, no test kit for Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter. Operator added paper towels.
Hole in or other damage to wall. Observed hole in wall inside walk in cooler.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to mop sink; no breaker.
Handwash sink used for purposes other than handwashing. Observed bucket in kitchen hand sink. Employee removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink outside of office. Operator replaced during inspection.
No soap provided at handwash sink. Observed no soap at hand sink outside of office. Operator replaced during inspection.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Operator had employee begin cleaning during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled inside; across ovens. Operator had employee clean on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. Operator had employee begin wiping down shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish machine area.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Observed at dry dish racks. Operator removed on site.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind warewash.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above fruits and veggies in walk in cooler; operator changed order during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: onion soup (66F - Hot Holding); lentil soup (66F - Hot Holding); lasagna (64F - Hot Holding); tomato soup (66F - Hot Holding). As per operator; less than 3 hours prior to inspection. Operator placed soups on stove and were reheated to 165F. Lasagna was placed back in walk in cooler for rapid chill.
No soap provided at handwash sink. Observed no soap next to dish machine. Operator replaced on the spot.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator began cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Operator began wiping gaskets out.
Old labels stuck to food containers after cleaning. Observed at dry dish racks. Operator removed on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Operator began wiping shelves during inspection.
Silverware/utensils stored upright with the food-contact surface up. Observed next to dish machine face up. Operator flipped utensils over.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Operator began cleaning and covering rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind warewash.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: Cooked onions (70F - Hot Holding). Operator turned flat top to higher heat to raise temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for several new employees; operator printed and signed for all employees.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet in kitchen.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had employee clean during inspection.
Cove molding at floor/wall juncture broken/missing. Observed at walk in cooler entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on ice machine. Operator moved to proper storage area.
In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into water on flat top.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at flat top; operator turned heat up for proper holding.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email and operator printed form.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across hand sink in kitchen. Operator covered with foil.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching the floor and then started touching clean utensils at preparation area. Operator was instructed that he need to wash hands. Employee washed his hands.
Food with mold-like growth. See stop sale. Observed chicken broth, garlic butter and vegetables with mold like substance. Operator segregated the products to be discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed clams chowder soup date marked 03-29-24. And fish deep date marked 03-29-24. Operator segregated the products to be discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed clams chowder soup date marked 03-29-24. And fish deep date marked 03-29-24. Operator segregated the products to be discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards soiled at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to dishwasher machine and one at bar area.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed a bag of mussels without tag at walk-in cooler. Operator provided the tag.
Bowl or other container with no handle used to dispense food. Observed single service cup inside of condiments containers at preparation area. And one plastic cup without handle inside of the flour container. Operator removed the SS cups.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oil containers stored on floor at preparation area.
No handwashing sign provided at a hand sink used by food employees. One located at preparation area.
Standing water in bottom of reach-in-cooler located in front of the grill.
Dec 6, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Salmon.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted at reach in cooler and walk in freezer.
No handwashing sign provided at a hand sink used by food employees. At preparation area.
Dec 5, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 8 high priority.
8 High priority11 Intermediate15 Basic
Show 34 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Salmon.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm).
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over bread at walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over cooked beef at walk in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed short ribs from 10-26-23; fish dip from 10-24-23; blue cheese from 10-19-23; coleslaw from 10-20-23; key lime pay mix from 10-26-23; garlic butter from 10-20-23; remoulade sauce from 10-12-23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (58 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to the walk in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (114 F - Hot Holding) at grill. As per operator for less than two hours. Operator moved the products to be reheated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster in container without label. Operator provided the tag and put it in the container.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and salmon tartare on the me menu not identified as raw.
No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
No soap provided at handwash sink located next to dishwasher machine and bar area.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted at reach in cooler and walk in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked. As per operator for more than 24 hrs.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside of rice container. Operator removed the plastic container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Water leaking from the ceiling on dishwasher area next to the three compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen packaged bearing a label at reach in cooler and walk in cooler. Operator cut the individual packages.
Dead roaches on premises. Observed two dead roaches at the employee bathroom located at the back of the establishment next to mop sink. One dead roach under dishwasher machine. Six dead roaches under grill. Four dead roaches under preparation table next to the oven outside of the walk-in cooler.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed throughout the kitchen area.
Food stored on floor. Observed two oil containers stored on floor Nader hand wash sink.
Hole in or other damage to wall. Observed several holes in the wall at different areas.
In-use tongs stored on equipment door handle between uses. Observed 4 tons stored on oven doors. Operator removed the tongs.
No handwashing sign provided at a hand sink used by food employees. At preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. At preparation area.
Standing water in bottom of reach-in-cooler at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
Working containers of food removed from original container not identified by common name. Observed rice, Panko, flour container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.