LA BOULANGERIE BOUL'MICH
20475 BISCAYNE BLVD G 7-8, Aventura FL 33180 · 7865531285
Last inspected Aug 4, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment expanding dining room increasing seats from 42 to approximately 152. Provided seating evaluation form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Observed containers of takeout cups and lids not stored at least 6inces off floor.
Observed reach in cooler gaskets soiled with food debris.
Old labels stuck to food containers after cleaning.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Observed raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised manager who instructed employee to rearrange. Also provided operator with food storage flyer.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment expanding dining room increasing seats from 42 to approximately 152. Provided seating evaluation form.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment undergoing renovation at time of inspection. Establishment expanded kitchen and dining room; relocating 3 compartment sink, dishwasher, hand washing sinks, bathrooms and various other kitchen equipment. Establishment also removed wall increasing seating in dining room area. Current layout does not match the existing plans on file. Advised that operator must submit plan review. Provided operator with packet.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment expanding dining room increasing seats from 42 to approximately 152. Provided seating evaluation form.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over various unwashed fruits and vegetables. Located in walk in cooler. Manager rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense salt. Chef removed.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler. Advised manager and she rearranged.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler. Advised manager and she rearranged.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired. Maria Navarro 7/24/24- expired Consuelo Velasco 8/13/24- expired
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of DayQuil being stored on prep shelf next to food in dry storage area. Manager removed.
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Located in walk in freezer. Manager instructed employee to clean.
Standing water in bottom of reach-in-cooler. Manager instructed employee to clean.
Wall soiled with accumulated grease, food debris, and/or dust. Located behind 3 compartment sink. Manager instructed employee to clean.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food not stored at least 6 inches off of the floor. Observed crates of chips not at least 6 inches off floor.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.