LA BOULANGERIE BOUL'MICH
9690 NW 41 ST UNIT 6, Doral FL 33178 · (786) 609-8868
Last inspected Dec 29, 2025 · 8 visits since December 2023
APR 24
AUG 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup (74F - Hot Holding), less than 4 hours, due to soup warmer not plugged into electrical outlet. Manager plugged in soup warmer, to reheat soup to 165F and above.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area change gloves without washing hands first.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced prosciutto at walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves at walk in cooler.
Show the remaining 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under front counter missing service date.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keychain on slicer at prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation throughout establishment wearing bracelets and watches.
Employee with no hair restraint while engaging in food preparation. Observed an employee at espresso station engaging in food preparation not wearing a hair restraint. Employee placed a hair restraint on during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
Equipment in poor repair. Observed gasket at top right drawer of reach in cooler at cook line torn.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet and watch.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler across from stove soiled with food debris.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packs of tuna thawed in original ROP package. Employee discarded product.
Handwash sink used for purposes other than handwashing. Observed food debris at handwashing sink at cook line. Employee food debris from handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees during inspection with no certified food manager present.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packs of tuna thawed in original ROP package. Employee discarded product.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet and watch.
Food stored on floor. Observed a case of bread on stored on the floor of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler across from stove soiled with food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed coronary sanitizer solution at 0PPM manager refill bucket with the final reading of 100 ppm.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding) at reach-in coolers across from cookline. As per manager, less than 2 hours. Advised manager to keep flip top closed during no service period, closed any gaps in holding pans, and switch to metal containers rather than plastic. Manager closed flip top and closed gaps, but have no metal containers. Equipment registered at 39F temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at warewashing area with water container inside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent soiled over warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while doing food preparation. Bracelets were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of spray hose near warewashing machine soiled.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line.
Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook-line. Coached employee on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna at reach-in cooler across from cook line. Coached employee on correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F - Cold Holding); Sliced ham (55F - Cold Holding); Salmon (51F - Cold Holding) at read-in cooler across from cook line. As per manager, less than 4 hours. Products were moved to walk-in cooler for rapid cooling. Observed Ham and cheese croissant (72F - Cold Holding) at front display case and Chorizo empanadas (45F - Cold Holding) at front cold unit. As per manager less than 4 hours. Ham and cheese croissant were moved to cold unit and temperature of unit lowered for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink at front counter to rinse plastic lid.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from flat grill with an ambient temperature of 50F.
Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used.
Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers at warehouse washing area. Coached employee on correct procedure.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from flat grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at preparation area, not kept stored in sanitizer buckets.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of different sauces not labeled stored between reach-in coolers across from cook line and oil bottles not label next to wall by stove.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs stored over individual bags of cooked pasta located in reach in cooler across from cookline. Employee removed the cooked pasta stored under the raw shelled eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup (74F - Hot Holding), less than 4 hours, due to soup warmer not plugged into electrical outlet. Manager plugged in soup warmer, to reheat soup to 165F and above.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles above dish machine at warewashing area.
Cutting boards heavily grooved with cut marks located at prep coolers.
Equipment in poor repair. Observed torn gasket at reach in freezer next to walk in cooler.
Ice scoop handle in contact with ice located inside small light blue cooler, located on top of back counter next soup warmer. Manager placed handle of scoop in an upright position.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F, located at prep cooler, across from cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at prep area, not kept stored in sanitizer buckets.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. Employee refilled bucket with new sanitizer.
Working containers of food removed from original container not identified by common name. Observed a spray bottle containing water, stored above handwash sink, located across from deli slicer, not labeled. Observed plastic container of sugar and glaze used for croissants not labeled, stored under deli slicer. Observed squeeze bottle of oil not labeled stored in wall container next to prep cooler. Employees labeled all mentioned food containers.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer located next to reach in freezer. Observed soiled plastic barrier inside ice machine located next to lobby condiment station.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device provided at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles, not all ceiling tiles throughout kitchen are smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles throughout kitchen area, near air conditioner vents.
Cutting boards grooved with cut marks located at kitchen prep coolers.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above a container of tuna, inside reach in cooler drawer, located across from cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at door of walk in cooler. Observed soiled fan covers inside walk in cooler.
Straws or stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby condiment station, not individually wrapped/protected.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed 2 squeeze bottles of oil stored in storage rack on wall, next to prep cooler, not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.