LA BOULANGERIE BOUL'MICH
1242 SW 22 ST, Miami FL 33145 · 7866098868
Last inspected Aug 25, 2026 · 7 visits since August 2023
MAR 24
AUG 24
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked lasagna (59F - Cold Holding)since 3/17, Mixed fruits (59 F - Cold Holding) since 3/13, prosciutto (59F - Cold Holding) since Thursday as per operator, stored in the walk in cooler overnight. Operator discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of orange mold-like substance in the interior of the ice machine at the front counter. Discussed with the operator.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers in front of the cook line: knives stored between the reach in coolers.
Plumbing system in disrepair. Hand washing sink thin the kitchen by the entrance.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Kitchen: quaternary sanitizer bucket stored by the hand washing sink next to a bowl of fruits
Equipment or utensils not designed or constructed in a durable manner. Kitchen: handle on the microwave missing.
Nonfood-contact surface soiled with grease, food debris and/or slime. Walk in cooler and all reach in cooler gaskets inside the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Cookline and prep tables.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Walk in cooler: case of tomatoes stored on the floor underneath a shelf in the middle of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the stand up reach in cooler doors but then ware wash area soiled.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked lasagna (59F - Cold Holding)since 3/17, Mixed fruits (59 F - Cold Holding) since 3/13, prosciutto (59F - Cold Holding) since Thursday as per operator, stored in the walk in cooler overnight. Operator discarded the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.prep table in the kitchen: butter (60F - Cold Holding), as per operator placed on the table 1 hour before the inspection. Operator placed the butter inside the reach in cooler. Walk in cooler : pancake mix (61F - Cold Holding); hollandaise sauce (63F - Cold Holding); bechamal sauce (62F - Cold Holding); as per operator, placed inside the walk in cooler 1 hour before the inspection. Operator moved all food into the walk in cooler in the product kitchen. (Same owner)
Handwash sink not accessible for employee use at all times. Kitchen, washing sink blocked by a cart.
Manager or person in charge lacking proof of food manager certification. Claudia, employed less than 1 year in the position.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 people on duty,
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested the machine 3 times, highest temperature 155F.
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 59-61F. As per operator, awaiting technician.
Food stored on floor. Front counter, case of oranges on the floor nearby the entrance.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean utensils stored between equipment and wall. Flip top reach in cooler: two knives stored between the reach in cooler and bottle sauce holder.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.