LA BOULANGERIE BOUL'MICH
8405 MILLS DR #210, Miami FL 33183 · 954-297-7830
Last inspected Feb 11, 2026 · 6 visits since October 2024
OCT 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed two small flies flying around on dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed torn gasket in reach in cooler next to dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers inside kitchen.
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed employee personal medicine stored on top of prep table at kitchen entrance.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation failed to wash hands before putting on gloves.
Live, small flying insects found. Observed two small flies flying around on dry storage.
Nonfood-grade containers used for food storage - direct contact with food. Observed paint sprayer in 3 Compartment sink with liquid egg wash. As per operator is used to spray egg wash on pastries. Advise operator need to be food grade.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting unwashed vegetables and changing task and not washing hands and changing gloves as needed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (68F - Cold Holding) front counter and also observed sliced tomato (57F - Cold Holding); shredded lettuce (56F - Cold Holding); sauté station-ham (47F - Cold Holding) at reach in coolers in prep station in kitchen area.
Toxic substance/chemical improperly stored. Observed a container of W40 stored on top of prep table at kitchen entrance. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink at kitchen entrance. Operator provided.
No temperature measuring device provided on dishmachine.
Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwasher machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on walk in cooler ceiling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table at kitchen entrance.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage on top of prep table at sauté station. Employee removed beverage.
Equipment in poor repair. Observed torn gasket in reach in cooler next to dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs handle on oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 126F on top of flat top in kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board on prep table at kitchen entrance.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at sauté station and prep table inside kitchen area.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above cases of oranges. Walk in cooler: raw shell eggs stored above cases of tomatoes. Discussed with the operator and provided the handout for the proper storage of food.
No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen area.
In-use tongs stored on equipment door handle between uses. Kitchen two pair of tongs stored on the small oven door.
Wet wiping cloth not stored in sanitizing solution between uses. Prep area, multiple wet wiping cloths on the prep table.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler stored over cooked bacon in reach in cooler door under stove. Coached operator on proper separation procedures.
Certified food manager unable to answer basic questions about allergens. Observed Operator unaware of correct sanitizer concentration. Coached operator on proper procedures.
Handwash sink used for purposes other than handwashing. Observed wire stored inside hand sink at kitchen entrance. Operator removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit but uses quaternary solution.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed chicken pea soup thawing in plastic container in standing water at dishmachine.
Working containers of food removed from original container not identified by common name. Observed oil bottle stored on stove unlabeled.
Oct 28, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks throughout establishment
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at all handwashing sinks throughout establishment
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen above preparation table.
Ceiling tile missing. Observed 2 missing ceiling tiles in back of kitchen near exit door. Also observed AC vent cover missing above preparation table across from stove.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with dust above preparation table in back of kitchen.
Equipment in poor repair. Observed RIC gaskets in disrepair near stove.
Floor tiles missing and/or in disrepair. Observed broken floor tile near back exit door.
Floors not constructed to be easily cleanable. Observed floor throughout establishment uneven and not easily cleanable.
Floors not maintained smooth and durable. Observed grout missing throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.