LA BOULANGERIE BOUL´MICH
6000 GLADES RD STE 1048A, Boca Raton FL 33431 · 786-403-4403
Last inspected Feb 25, 2026 · 8 visits since September 2023
NOV 23
SEP 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 flying insects flying in dry storage area not landing on anything. Employee killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026028414 | Feb 24, 2026 | Jun 17, 2026 | $200 |
Inspection history
8 visits, newest first
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. At front counter.
Feb 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Wild bird present inside establishment. 4 Wild birds present flying and resting on air conditioning vent by cash register.
Cutting board has cut marks and is no longer cleanable. At front counter.
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Kitchen; cook cracked raw shell egg for an order then grabbed equipment handle without washing hands and changing gloves. Reviewed hand washing and glove usage with operator, employee washed hands and put on clean gloves.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading baked croissants onto tray, dropped one onto the floor surface. Picked it up from floor tossed it into the trash and continued food preparation. Reviewed proper hand washing and glove usage with operator, employee washed hands and put on new gloves.
Stop Sale issued due to adulteration of food product. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading baked croissants onto tray, dropped one onto the floor surface. Picked it up from floor tossed it into the trash and continued food preparation. Reviewed proper hand washing and glove usage with operator, employee washed hands and put on new gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wild bird present inside establishment. 4 Wild birds present flying and resting on air conditioning vent by cash register.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right cookline lower right draw raw salmon and raw tuna in reduced oxygen packaging thawing. Operator removed items from packaging.
Current Hotel and Restaurant license not displayed, operator found and placed on wall.
Cutting board has cut marks and is no longer cleanable. At front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter; Employee cellphone on counter next to coffee machine Dry storage rack; employee bag and jacket stored on shelf, operator stored properly.
Food stored in a location that is exposed to splash/dust. Single service bowls, lids and bananas stored under paper towel dispenser for Kitchen handwashing sink area, operator stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler; container of unwashed oranges stored over bulk onion soup.
Very slow draining water in handwash sink at front counter.
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves without washing hands. Explained to operator hand washing technique employee washed hands.
Live, small flying insects found Observed 2 flying insects flying in dry storage area not landing on anything. Employee killed.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Wild bird present inside establishment. Observed wild bird inside the dining area of the establishment. Operator opened door bird exited the establishment.
Bowl or other container with no handle used to dispense food. Plastic soufflé with no handle cup in a container of sugar. Operator voluntarily discarded.
Commercially processed reduced oxygen packaged fish tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee nap sacks stored on dry storage shelf next to albacore tuna cans and jars of roasted sesame seeds.
Food stored in a location that is exposed to splash/dust. Observed bananas stored on counter next to hand sink with out splash guards in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored on top of speed rack over cooked empanadas in walk-in cooler. Operator stored correctly.
Wall soiled with accumulated grease, food debris, and/or dust. Prep table at cook line
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and slice RTE Baguette and place on clean and sanitize plate.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of Raw hamburger meat balls store on top of container of cooked pasta in walk-in freezer. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler béchamel sauce (47F - Cold Holding) in a cup stored on top of dividing bar. Operator voluntary discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter pc at expo window
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler. Per operator prepared items 12/28
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left and right interior side of ice machine accumulation of black/green mold-like substance front counter.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle to dispense grated cheese. Operator removed
Current Hotel and Restaurant license not displayed. License expired on December 1 2024. Operator posted updated license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on table next to slicer.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on clean rack not properly air-dried - wet nesting. Operator separated.
Food stored on floor. Observed boxes of oranges stored on floor in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of black substance/grease/food debris. Employee cleaned and sanitized..
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
8 High priority0 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed albacore tuna can dented at seam on storage rack. Operator discarded item.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled egg at reach in cooler, then grab a clean plate and clean utensils without changing gloves and washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef at walk in freezer over ready to eat Turkey.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shelled egg at reach in cooler. Operator removed item and discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cooler tres leche (44F - Cold Holding); cooked empanada cheese and spinach (44F - Cold Holding), as per operator not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cooler tres leche (44F - Cold Holding); cooked empanada cheese and spinach (44F - Cold Holding), as per operator not prepped or portioned today. Additionally, observed hollandiase sauce made with raw shelled eggs (11:20am-52F - Cold Holding), as per operator brought from walk in cooler at 10:00am. Operator placed back at walk in cooler for quick chill.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed at front counter desserts made in house, not properly date marked. Operator provided invoice of production date of 8-28-24. Operator properly labeled all items. As per operator items are made, then frozen and received frozen until put at front counter displayed cooler.
Toxic substance/chemical improperly stored. Observed hydrogen peroxide on shelf above prep table in kitchen. Operator removed and properly stored item.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering pans upright on top rack above prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in a cup for employee at front prep counter, operator discarded item.
Equipment and utensils not properly air-dried - wet nesting. Observed glass bottles wet nesting with lid sealing it at front counter. As per operator did not properly air dry after washing. Operator removed lid and inverted item.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed at walk in cooler unwashed avocados over ready to eat cooked onion soup.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoke salmon over roast beef and cheese, manager moved items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.