LA BOULANGERIE BOULMICH
506 E ATLANTIC AVE STE A6, Delray Beach FL 33483
Last inspected Jan 9, 2025 · 3 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F at front line counter being held less than 4 hours. Manager removed to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm... operator set up triple sink quaternary ammonium 200 ppm to sanitization utensils.
Shell eggs in use or stored with cracks or broken shells at cook line, manager discarded egg
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F at front line counter being held less than 4 hours. Manager removed to reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...shell eggs in cook line being held less than 4 hours. Manager time marked.
Show the remaining 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. Rodolfo Lopez 7/16/19
Handwash sink not accessible for employee use at all times...stored several coffee pot front of the handwashing sink, employee removed
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses at front counter. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
No child labor law poster. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.