LA BREZZA
9323 TREVISO BAY BLVD, Naples FL 34113 · 239.302.5738
Last inspected Feb 23, 2026 · 8 visits since October 2023
FEB 25
APR 25
SEP 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler cooked black beans date marked 10/12. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019060257 | Oct 28, 2019 | Jan 6, 2020 | $200 |
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the prep area 17, 6 ounce portions of tuna fully thawed while still inside commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute in the ceiling of the ice machine.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of parmesan cheese. Operator discarded the plastic ramekin.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the prep area 17, 6 ounce portions of tuna fully thawed while still inside commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler cooked black beans date marked 10/12. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler cooked black beans date marked 10/12.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the two soda gun nozzles in the center of the var. operator cleaned the soda gun nozzles.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher. Operator provided paper towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints. Employees put on hats.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the top of the make table cooler in front of the Rational oven.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw pork sausage is stored above cooked chicken wings. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust in the hood filters over the deep fryers.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink next to the triple sink. Operator removed the trash can.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is marinara sauce and beef chili with no date marking that were prepared greater than 24 hours prior. Operator date marked all items.
Employee eating in a food preparation or other restricted area.there are employees eating in the front kitchen and in the prep kitchen.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored on floor. There are cases of french fries stored on the floor in the walk in freezer.
Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the side and back walls in the top and around the ice chute in the ceiling of the ice machine. There is a black buildup of food debris on the can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler cooked pasta is not date marked. Per operator the pasta was cooked two days ago.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher.
Bowl or other container with no handle used to dispense food. There are bowls inside containers of flour and rice in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee drink and cellphone on the shelf over the make table in the cold food area. Operator removed the employee drink and phone.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. There is rice stored on the floor in dry storage.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and put on gloves and began handling clean plates without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door upright reach in cooler on the cook line raw salmon is stored over cooked asparagus. Operator moved items to proper storage order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. There are three unlabeled chemical spray bottles at the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling to the back, in the two door upright reach in cooler on the cook line.
Time/temperature control for safety food thawed in an improper manner. There are two bags of shrimp thawing in a container of standing water in the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.