LA CAÑITA
401 BISCAYNE BLVD N219, Miami FL 33132 · 305-934-9407
Last inspected Feb 26, 2026 · 6 visits since July 2023
JAN 24
SEP 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019020039 | Jan 7, 2019 | May 22, 2019 | $160 |
| 1--2016005831 | Sep 29, 2015 | May 2, 2016 | $300 |
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop near ice machine kitchen.
Ice scoop handle in contact with ice. Bar area.
No handwashing sign provided at a hand sink used by food employees. Women bathroom.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
In-use ice scoop stored on soiled surface between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located at cook line area.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Located near coffee machine and bar area. Operator provided during inspection.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during inspection
No handwashing sign provided at a hand sink used by food employees. Bar area.
Wall, Ceiling soiled with accumulated grease, food debris, and/or dust. Located next to the window kitchen.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers and metal containers not inverted. Located near ice machine. Operator stored during inspection.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Women bathroom.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use ice scoop stored on soiled surface between uses. Located near ice machine kitchen. Operator clean an stored properly during inspection.
Old labels stuck to food containers after cleaning.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish. Operator rearranged at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed sponge and metal utensils inside hand wash sink near coffee station. Operator removed during inspection.
Food stored on floor. Observed plastic container with cook oil stored on floor kitchen. Near grill area. Operator stored properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside metal container with water at 85°f. Located near cook line area. Operator discard the water during inspection.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.