Eat SafelyIn Florida
Home/Miami Beach/LA CABANA GRILL

LA CABANA GRILL

6780 COLLINS AVE, Miami Beach FL 33141 · 786.899.3369

Last inspected Feb 6, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA2323114
Grade history
MAY 24
OCT 24
JAN 25
JUL 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
High priority/50-17-3/Admin Complaint
Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with sanitizer missing label.
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents above cook line soiled with grease.
Basic/36-34-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Basic/14-17-4
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on shelves in kitchen not inverted.
Basic/24-05-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing glass shield.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with bottle at cook line not labeled.
Basic/02D-01-5
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for men and women's restroom.
Basic/32-04-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Basic/23-03-4
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed cutting board stored on hand wash sink at front counter. Manager removed cutting board from hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled. Manager labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restrooms.
Basic/32-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with accumulation of grease.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed 5 plastic jugs of oil stored on floor in prep area. Observed case of plastic water bottles stored on floor inside of walk in cooler.
Basic/08B-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above cook line missing proper shield.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hold filters soiled with accumulation of grease.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill soiled with accumulation of grease.
Basic/36-27-5
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Basic/36-68-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
High priority/29-34-4
Soap dispenser at handwash sink not working/unable to dispense soap. By walk in cooler. Manager corrected it.
Intermediate/31B-06-4
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to employee, and setup correctly.
Basic/16-13-5/Corrected On-Site
Hood filter fire suppression/exhaust system. Filters soiled.
Basic/14-42-4
In-use wet wiping cloth/towel used under cutting board. On top of the preparation table. Chef corrected it.
Basic/21-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.