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LA CABANA TAQUERIA

1100 S PARROTT AVE, Okeechobee FL 34974 · 863-801-2256

Last inspected Aug 19, 2026 · 2 visits since December 2025

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5700641
Grade history
DEC 25
AUG 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair in back area.
Basic/36-32-5
No copy of latest inspection report available.
Basic/51-18-6
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Basic/38-05-4/Repeat Violation
Unclean building components, attachments or fixtures: : Walk in cooler shelves soiled.
Basic/36-50-4
Dec 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so.
High priority/50-17-3
Bowl or other container with no handle used to dispense food in salsa on line. Operator removed.
Basic/14-01-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Operator obtained poster.
Basic/51-13-4/Corrected On-Site
Non-stick coating peeling/chipping off of pans/utensils.
Basic/14-37-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Basic/38-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.