LA CABRERA
17100 COLLINS AVE SUITE 1-OP, Sunny Isles FL 33160 · 3059921441
Last inspected Jan 20, 2026 · 7 visits since August 2023
APR 24
AUG 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink in bar area not accessible for employee use at all times due to drinks being stored inside.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair in kitchen area.
Food storage container cracked or broken.
Show the remaining 2 findings ▾
Observed case of sodas stored on floor in bar area.
Observed ice bucket stored on floor between uses.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce stored at 71F - Cold Holding. Sauce is stored portioned in small bowls at ambient temperature on front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee rinsing metal bowl and filling pitcher with water from hand washing sink in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor between uses in bar area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Drain cover(s) missing. Located in kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken.
Food stored on floor. Observed container of potatoes stored on floor in walk in cooler and in kitchen area. Also, case of soda stored on floor in bar area.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over unwashed potatoes. Located in walk in cooler.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of T-bone steak on floo4 in walk in freezer and cases of oil on floor under shelf in kitchen area.
Standing water in bottom of reach-in-cooler.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine. Employee cleaned.
Clean pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located throughout kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located at kitchen entrance. Manager instructed employee to clean.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed stored in reach in cooler uncovered and stored directly on shelf with no protection.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep area.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink in kitchen area in disrepair with water draining onto bucket.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of cooked vegetables. Located in reach in cooler(carving station).
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oil stored on floor in kitchen area and cases of sodas being stored on floor in dry storage area.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; tomato paste (74F - Cold Holding); salsa's (73F - Cold Holding) As per chef food had only been out for about 30 mins. Chef stated that they are stored on counter to be placed on customer's tables by waiter. All were located on counter in carver station. Chef moved to cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from kitchen hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by Florida Restaurant and Lodging Association training program but operator unable to provide original certificate for employees trained.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oil and various sauces being stored on floor under storage shelves in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.