LA CAMPANA EXPRESS
2558 SIMPSON RD, Kissimmee FL 34744
Last inspected Aug 20, 2026 · 10 visits since August 2023
AUG 24
APR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuridia Mendoza 5-10-21
Bathroom door left open other than during cleaning or maintenance. Both women's and men's restrooms
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothpaste and vitamins on dry storage shelf
In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near back door Hood vents over cookline
Old labels stuck to food containers after cleaning. Several in clean dish area near three compartment sink and on shelf under prep counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table in dining room
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bag lining pan of queso inside of steamwell on cookline
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cut produce in glass door reach in cooler next to back door
Handwash sink not accessible for employee use at all times. Pitcher inside of cookline handwashing sink Operator removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda bottle on top of cutting board on prep counter across from dish machine
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing fan next to dish machine Several equipment gaskets throughout kitchen
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table next to front counter in lobby
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags lining pans of cooked pork in steam well and in make table on cookline
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over raw beef in reach in cooler drawers under grill Operator switched order
Raw animal food stored over or with unwashed produce. Raw shrimp and fish over case of unwashed avocados in reach in cooler under first make table on cookline
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped guacamole in reach in cooler across from prep table Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on dry storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under make table on cookline Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in glass door reach in cooler at front counter and in first make table on cookline
Standing water in bottom of reach-in-cooler. In reach in cooler under first make table on cookline
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in pan of standing water in three compartment sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table with sauces, pico de gallo in lobby next to front counter entrance
Wet wiping cloth not stored in sanitizing solution between uses. Several on make tables on cookline
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over sauces at glass reach in cooler Raw pork stored over cooked potatoes at glass reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up and then scoop ice for customer drink.Educated operator
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over sauces at glass reach in cooler Raw pork stored over cooked potatoes at glass reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle at dining area
Bathroom door left open other than during cleaning or maintenance. Women's bathroom door
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons and stirrers at front counter stored under soap dispenser at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and stirrers at front counter
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not segregated at reach in freezer
Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen with no hat,hairnet or head band Observed operators hair land on cutting board on make table as she was turning around-washed cutting board Observed employee at front counter with hair not restrained
In-use tongs stored on equipment door handle between uses. On oven door handle at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line and self service lo boy
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser does not dispense paper towel without button being pressed,per operator battery is not working
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milky fruit drink made at facility not date marked
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
In-use tongs stored on equipment door handle between uses. In use ladle and tong stored on oven door handle Scoop handle in direct contact with sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Single-service articles improperly stored. Case of water stored on floor at front counter
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No mop sink or curbed cleaning facility provided at establishment.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Birria meat and broth kept cooling overnight on prep table with temperature of 88F
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over peeled onions on reach in cooler. Raw beef stored over ready to eat green salsa.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw meat in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria meat and broth left in prep table cooling overnight with temperature of 88F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food.Black bowl use to scoop rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on multiple walls around kitchen.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Case water
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.