LA CAMPANA MEXICAN AND SEAFOOD RESTURANT
820 LEE RD, Orlando FL 32810 · 7723421484
Last inspected Jun 11, 2026 · 11 visits since November 2023
APR 24
NOV 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in prep area 2 flies on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $380
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010844 | Jan 16, 2024 | May 22, 2024 | $280 |
| 4--2019063549 | Nov 21, 2019 | May 29, 2020 | $100 |
Inspection history
11 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board has staining to board on cooks line
Ceiling shows damage or is in disrepair in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sea food cooler soiled Bin holding masa is heavily soiled Racks to wash dishes are soiled
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Facility added table side guacamole with diced tomatoes. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility must contact plan review with the addition of table aide guacamole and distance to hand sinks from table side guacamole.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board has staining to board on cooks line
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Several small cups with no handle stored in spices
Ceiling shows damage or is in disrepair in dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelving in dry storage area with food products
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sea food cooler soiled Bin holding masa is heavily soiled Racks to wash dishes are soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Time/temperature control for safety food thawed in an improper manner. Octopus defrosting at room temperature- moved to walk-in-cooler
Working containers of food removed from original container not identified by common name. Flour bins not labeled
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris
Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler
Walk-in cooler shelves with rust that has pitted the surface.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority6 Intermediate12 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in seafood cooler 46°; in cooler less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery
Toxic substance/chemical improperly stored. Spray bottles of chemical on shelf over bottles of open sauces in office
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Signage in office - operator moved to front in sight of customers
Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris
No paper towels or mechanical hand drying device provided at handwash sink in kitchen on cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form - current employees working signed and dated form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy black buildup in ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks
Drain cover(s) missing by pass through window at entrance to kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of bin holding sugar Employee cell phone on make station on cooks line
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at front counter area, provided manager with signage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seafood cooler soiled
Raw fruits/vegetables not washed prior to preparation. 1/2 in use avocado on cooks line still has produce sticker on avocado, operator discarded
Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler
Walk-in cooler shelves with rust that has pitted the surface.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in prep table. Operator immediately corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Operator immediately removed to be cleaned
Handwash sink used for purposes other than handwashing. Handsink at cook line : had Ice in basin, and food debris in removable drain, operator also dumped cup of water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing Quat test strips for triple sink. However operator does have chlorine strips for dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open
Cove molding at floor/wall juncture broken/missing. Molding coming off wall by fryer
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in ware washing area. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse next to seasoning containers, -Backpack on chip container. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet. Immediately removed
Hood filter missing from automatic fire suppression/exhaust system. Hood system is in disrepair. Operator has on order
In-use knife/knives stored in cracks between pieces of equipment. Under toaster oven. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Open dumpster lid. Operator immediately closed
Time/temperature control for safety food thawed in an improper manner. 2 buckets of fish thawing at room temperature in back prep area. Operator immediately placed one under cool running water and placed the other in a cooler.
Working containers of food removed from original container not identified by common name. Panko, flour containers. Operator immediately labeled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas stored inside foods storage shed
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw panned tilapia and shrimp stored over cooked soup
Toxic substance/chemical improperly stored. 2 cans of raid stored next to chocolate syrup in dry storage
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board to back prep area - heavily stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.
Bug zapper installed in back prep area next to prep table
Cutting board has cut marks and is no longer cleanable to board in back prep area
Drain cover(s) missing at pass through window
Equipment in poor repair. Storage unit -interior of freezer door cracked
Floor area(s) covered with standing water. Walk-in-cooler has standing water
Hood filter missing from automatic fire suppression/exhaust system. Several hood slats are broken, not sitting in place correctly, several gaps
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers - wait station soiled Gaskets soiled to wait station cooler holding salsa
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry storage
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, It board stained in prep area
Ice buildup in reach-in freezer outside storage, upright unit
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage
Walk-in cooler/freezer shelves with rust that has pitted the surface.
towel used under cutting board.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, It board stained in prep area
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with English and Spanish version
Spray bottle containing toxic substance not labeled. 2 bottles in ware washing area not labeled
plans have been submitted; not yet approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review Called plan review, plans were received 4/10 but have not yet been approved, operator has been in contact with plan reviewer and making changes as requested
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing to drain at pass through window
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on rack with canned goods
Floor soiled/has accumulation of debris. Behind fryers
Ice buildup in reach-in freezer outside storage, upright unit
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage
Walk-in cooler/freezer shelves with rust that has pitted the surface.
towel used under cutting board.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed
Hole in or other damage to wall in kitchen at entrance to back prep area
No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed
Hole in or other damage to wall in kitchen at entrance to back prep area
No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority5 Intermediate16 Basic
Show 28 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested several times 0 ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put gloves on - no hand washing
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer is putting dishes in dish machine and taking clean dishes out without washing hands
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking water, proceed to work without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in prep area 2 flies on cooks line
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot well 59°; less than 4 hours, operator moved to stove top for immediate temperature recovery, reheated within 20 minutes to 167°
Employee washed hands in a sink other than an approved handwash sink. Dish washer washing hands in 3 compartment sink
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertising Red Snapper, facility has Snapper, (yellowtail on invoice) per manager she stated when a customer orders Red Snapper, employee places order without informing consumer they are not actually getting Red snapper. Manager stated food rep had SNAPPER on sale and sent Snapper (yellowtail) in place of Red Snapper for restaurant to serve customers. Viewed quite a few menu's, all menu's are advertising Red Snapper. Immediate AC PER Deputy District manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, Manager on duty Juan Garcia has no CFM, YURIDA Mendoza, CFM, arrived during inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in kitchen
Bowl or other container with no handle used to dispense food. Bowl in rice in hot holding well
Carbon dioxide/helium tanks not adequately secured. 2 tanks right of boxed sodas not secured
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing in ladies room
Employee eating while preparing food. Cook eating online while making food for customers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelet
Floor area(s) covered with standing water under 3 compartment sink
Floor soiled/has accumulation of debris. Under and behind cooking equipment
Hole in or other damage to wall in kitchen at entrance to back prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at pass through window holding drinks
Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen
Water leaking from pipe and/or faucet/handle. Pipes leaking under 3 compartment sink
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks In Outside storage with coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.