Eat SafelyIn Florida
Home/Miami/LA CAMPANA PIZZERIA

LA CAMPANA PIZZERIA

15701 SW 177 AVE, Miami FL 33187 · 305-849-5414

Last inspected Nov 24, 2025 · 3 visits since February 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361644
Grade history
FEB 25
OCT 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Employee cleaned during inspection.
Basic/36-73-4/Warning/Return visit Nov 24, 2025 · Time Extended
Oct 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification. Observed none available.
Intermediate/53A-01-7/Warning
Floor soiled/has accumulation of debris. Employee cleaned during inspection.
Basic/36-73-4/Warning
Single-service articles not stored inverted or protected from contamination. Observed for to go trays. Operator inverted.
Basic/25-06-4/Corrected On-Site/Warning
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked.
Intermediate/02C-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.