LA CAPITAL DE LOS JUGOS 2
7602 NW 186 ST, Miami FL 33015 · 305.400.8732
Last inspected Feb 23, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (50°F - Cooling); cooked belly pork (53°F - Cooling); inside walk in cooler, was cooked from the day before as per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed gallons of Clorox next to arroz imperial located underneath of preparation table. Operator properly stored it.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and cell phone on preparation table, operator removed it.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and prep table. Operator removed it.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Wiping cloth sanitizing solution stored on the floor. Operator properly stored it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed clean plate stored in hand sink in cafeteria station. Operator removed it,
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (50°F - Cooling); cooked belly pork (53°F - Cooling); inside walk in cooler, was cooked from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (50°F - Cooling); cooked belly pork (53°F - Cooling); inside walk in cooler, was cooked from the day before as per operator.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Melon and pineapple juice located at the front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, pasta salad, flan with no date marked inside reach in cooler, was prepared for more than 24 hours as per operator.
Ice buildup in ice cream reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitation solution at 200 ppm, operator add water, recheck 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.