LA CAPRICCIOSA
4335 N OCEAN DR, Lauderdale-By-The-Se FL 33308
Last inspected Apr 5, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. At hand wash sink in dish area, cutting board blocking sink. Operator removed cutting board.
Spray bottle containing toxic substance not labeled. On prep table, spray bottle containing sanitizer not labeled. Operator labeled.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At hand wash sink on cook line, tongs stored on
In-use wet wiping cloth/towel used under cutting board. On prep table, wet wiping cloth stored under cutting board. Operator removed
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up and served plated food without washing hands. Reviewed proper hand washing and server properly washed hands.
2 Spray bottles containing toxic substance not labeled - By triple sink. Operator labeled.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee properly washed hands in approved sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs hanging on side of cookline hand sink. Operator removed.
No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.