LA CARIDAD DEL DORAL
8275 NW 56 ST, Miami FL 33166 · 305.591.3347
Last inspected Jan 29, 2026 · 6 visits since December 2023
MAY 24
SEP 24
MAR 25
OCT 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored over raw beef in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Metal stem-type thermometer soiled. Operator cleaned Thermometer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 70°F on prep table in kitchen. Operator removed water.
Time/temperature control for safety food thawed in an improper manner. Observed vegetables and salmon thawing at room temperature in kitchen. Operator placed both inside Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand wash sink in kitchen. Operator removed spoon.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside Walk in cooler. Operator stored food correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (44 F - Cold Holding) by steam table in kitchen. As per Operator potatoes have been outside for 40 minutes. Operator placed potatoes inside Walk in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside black beans container on shelf in dry storage. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum lid stored on kitchen floor. Operator removed lid from floor and sent it to be washed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on slicer in kitchen. Operator removed phone.
Time/temperature control for safety food thawed in an improper manner. Observed seafood and plantains thawing at room temperature inside kitchen. Operator stored food inside Walk in cooler.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer.
Toxic substance/chemical improperly stored. Observed WD-40 container by seasoning containers on shelf by reach in freezer in kitchen. Operator removed WD-40 container.
Floor area(s) covered with standing water. Observed in front of reach in freezer in kitchen. Operator removed water and dried floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on front counter. Operator stored scoop correctly.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak over raw fish inside Walk in cooler. Operator stored products correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container under front counter. Operator removed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on prep table inside kitchen. Operator removed water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee takes gloves off, put a new pair on, and started to prep food without hand washing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored over raw beef in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (104 F - Hot Holding) inside kitchen. As per operator white rice have been outside for 1 hour. Operator started to reheat white rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted. Employee inverted the plates.
Food not stored at least 6 inches off of the floor. Observed bag of onions stored on the floor located in the walk-in cooler.
Food stored on floor. Observed bag of onions stored on the floor located in the walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen meat being thawed out in ambient temperature under meat cutting prep station inside kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container on front counter. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.