LA CARRAIA
7600 DR PHILLIPS BLVD SUITE #38, Orlando FL 32819 · 407-666-4888
Last inspected May 14, 2026 · 6 visits since April 2024
APR 24
MAR 25
MAY 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Coffee cleaner tablets stored next to single service lids, operator removed
Handwash sink used for purposes other than handwashing. Handwash sink by front counter had cup in it, operator removed
Spray bottle containing purple toxic substance not labeled.
Show the remaining 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cups not inverted by coffee machine, operator inverted all cups
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of reach in freezer
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 3/3/25
Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 3/3/25
Handwash sink not accessible for employee use at all times in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. Gelato in reach in freezer
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public in front counter reach in cooler employee sushi meal.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing hair tie on wrist
Marked exit/path to marked exit blocked. For reporting purposes only.
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of butter in small stainless steel reach-in cooler
Handwash sink not accessible for employee use at all times. -handwash sink in kitchen area blocked by trash can, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato
Food not stored at least 6 inches off of the floor. -bucket of dextrose
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator discarded water
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in front service area, provided handwashing signs, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of double door stainless steel reach-in freezer has an accumulation of food debris
Unwrapped single-service utensils not presented so that only the handles are touched. -taste testing spoons
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit blocked by employee bicycle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.