LA CARRETA SALVADORENA
23004 SANDALFOOT PLAZA, Boca Raton FL 33428 · 561.929.3877
Last inspected Aug 25, 2026 · 11 visits since October 2023
FEB 25
APR 25
SEP 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken; (47F - Cold Holding); beef (46F - Cold Holding) discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025029597 | Feb 20, 2025 | May 6, 2025 | $520 |
| 2--2018061111 | Nov 28, 2018 | Dec 21, 2018 | $300 |
| 2--2018020740 | Mar 21, 2018 | May 16, 2018 | $200 |
Inspection history
11 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then handled a bag of plantains without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter 11:15 no time marked on quesadillas held using time as a public health control. Operator determined that item made at 10:30 a.m. Operator correctly time marked.
Handwash sink used for purposes other than handwashing. Observed half hotel pans stored in handwashing sink next to the three compartment sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Mondongo soup removed from freezer not properly dated marked. Operator date marked.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled on chemical shelf. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with vinegars.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 87F.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Mondongo soup dated 1/3/26 in walk in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (80F - Cold Holding) held at room temperature on cook line for less than 4 hours. Reviewed time as a public health control option with operator. Operator placed item on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese bread (75F - Hot Holding) held in front counter pastry case for less than 4 hours. Reviewed time as a public health control option with operator. Operator placed item on time.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade thank you shopping bags in direct contact with and used to store chicken and beef in reach in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (68F - Cold Holding) held at room temperature at kitchen prep line for less than 2 hours. Operator voluntarily discarded.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink by back door.
No probe thermometer provided to measure temperature of food products.
Black two door residential reach-in cooler and freezer interior/shelves have accumulation of soil residues.
Floor underneath cook line and fryer areas soiled have accumulation of food debris and grease.
Multiple ceiling tiles missing throughout kitchen and kitchen prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease. Exterior surface of flour containers on cook line soiled with food debris.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink left of back door.
Multiple ceiling tiles missing throughout kitchen and walk in cooler areas.
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Container of medicine improperly stored. Hydrocortisone cream stored on kitchen prep table. Operator removed.
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed broccoli in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat produce and ready to eat tofu in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line reach in flip top. Raw chicken stored above whole shell eggs in walk in cooler.
Toxic substance/chemical improperly stored. Various chemicals including floor cleaners, degreaser, and WD 40 stored above working containers of salt, sugar, and soy sauce.
Vacuum breaker missing at mop sink faucet.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Water temperature 78F.
No hot running water at three-compartment sink. Water temperature 78F.
No paper towels or mechanical hand drying device provided at handwash sink left of back door.
Water with a temperature of least 85 degrees Fahrenheit not provided at both employee handwash sinks and customer bathroom sink. Water temperature 78F.
Bowl or other container with no handle used to dispense food. Metal can stored in container of rice. Pint sized plastic containers stored in working containers of salt and sugar. Operator removed.
Buildup of food debris/soil residue on equipment door handles throughout kitchen and kitchen prep areas.
Multiple ceiling tiles missing throughout kitchen and walk in cooler areas.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in bowl at room temperature at back prep table. Operator moved item to walk in cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line flip top cooler, the raw chicken and raw beef were stored behind the garlic oil and chili oil. The items were rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. In the bins of starch under the cook line counter, pint sized containers stored inside used to dispense the product. The items were removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles are not smooth.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above the noodles on the cook line. The phone was removed
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); chicken balls (46F - Cold Holding) left on counter while lunch rush, chef put back in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink block by the table, manager moved table.
Water pressure lacking at fixtures that require the use of water.hand-wash sink has no pressure for hot or cold on the sink by the back door sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the back door is not giving hot water due to very weakstream
Time/temperature control for safety food thawed in an improper manner. Thawing frozen shrimp on the counter by the three compartment sink, chef put under cold running water
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food, manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken; (47F - Cold Holding); beef (46F - Cold Holding) discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Chicken; (47F - Cold Holding); beef (46F - Cold Holding), see stop sale Maintenance person on site at time of inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.at hand wash sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged with holes and water rust stains
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.