LA CASA DE LA DECADA CORP
5779 SW 8 ST (TAMIAMI TRAIL), Miami FL 33144 · 7863443513
Last inspected Oct 16, 2025 · 7 visits since December 2023
DEC 23
MAY 24
JAN 25
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email agreement.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020042574 | Aug 27, 2020 | Jan 4, 2021 | $200 |
Inspection history
7 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over canned/bottled drinks. Observed raw shells eggs stored over bottles of water in walk in cooler. During the inspection employee removed items and placed them correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed cleaning supplies stored above triple sink; operator moved underneath.
Food stored on floor. Observed in walk in cooler; case of water. Operator placed on shelf.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom doors not self closing.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
Equipment in poor repair. Observed beer cooler in poor repair behind back bar; cooler has standing water and leaking water onto floor. Observed ice machine outside of restaurant not in use or working. Observed ice machine not working or in use at front bar.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on nonabsorbent surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelf surface in walk in freezer and cooler.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed pipe missing from mop sink connected to line, water directly falls through drain onto floor.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food grade plastic bags being used to store frozen meats; fish, shrimp, chicken stored in walk in freezer and chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread in walk in cooler.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with operator during inspection.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated due to manager having no knowledge of how to calibrate thermometer.
Spray bottle containing toxic substance not labeled. Observed bottle with no label above three sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom doors not self closing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted underneath table across back kitchen exit.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
Equipment in poor repair. Observed beer cooler in poor repair behind back bar; cooler has standing water and leaking water onto floor. Observed ice machine outside of restaurant not in use or working. Observed ice machine not working or in use at front bar.
Floor tiles missing and/or in disrepair. Observed tiles cracked throughout kitchen.
Food stored on floor. Observed in dry storage area cases of oil and other items.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on nonabsorbent surface.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided form via email.
Standing water in bottom of reach-in-cooler. Observed water inside beer cooler located behind back bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelf surface in walk in freezer and cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed Kitchen hand washing sink with no paper towels. Operator put paper towels.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored on dirty shelf.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed bar ice machine no in use.
Floor soiled/has accumulation of debris. Behind equipments.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area.
Standing water in bottom of reach-in-cooler. Glass cooler.
Straws provided for customer not individually wrapped or in an approved dispenser.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable, located near steam table.
Equipment in poor repair. Observed walk in freezer gaskets torn.
Light shield damaged/in disrepair. Observed light without shield, located at back kitchen dry storage.
Standing reach -in cooler shelves with rust that has pitted the surface, located at back kitchen near cook line.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority8 Intermediate12 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several plastic to go bags with beef and pork, stored inside walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding unit: beef empanadas (105F - Hot Holding); ham croquettes (97F - Hot Holding); stuff potato (101F - Hot Holding). As per operator for less than 1 hour. Operator reheat it, beef empanadas (166F - Reheating); stuffed potato (165F - Reheating); croquettes (166F - Reheating)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email agreement.
Handwash sink not accessible for employee use at all times. Observed plastic bags stored inside hand sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment has raw fish ceviche on the menu without consumer advisory marks. Employee marked each raw items in the-menu with the asterisk.
No paper towels or mechanical hand drying device provided at handwash sink, located at back kitchen dry storage.
No probe thermometer provided to measure temperature of food products. Operator provided the hot holding thermometer, starting at 100F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lianna, and Betty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided email form.
No soap provided at handwash sink, located at back kitchen dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, located at cook line.
Cutting board has cut marks and is no longer cleanable, located near steam table.
Equipment in poor repair. Observed walk in freezer gaskets torn.
Exterior door has a gap at the threshold that opens to the outside, located across the bar.
Floors not maintained smooth and durable. Walk in cooler.
Food stored on floor. Observed oil container stored on the floor, located at back kitchen dry storage, and also case of tequenos, and stuff potatoes stored in walk in freezer.
Light shield damaged/in disrepair. Observed light without shield, located at back kitchen dry storage.
Standing reach -in cooler shelves with rust that has pitted the surface, located at back kitchen near cook line.
Standing water in bottom of reach-in-cooler, located inside the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed large plastic containers with rice and beans without labels, located at back kitchen dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.