LA CASA DE LAS BALEADAS NO.2
6799 W FLAGLER ST, Miami FL 33144 · 786.409.3732
Last inspected Feb 19, 2026 · 9 visits since November 2023
FEB 24
JUL 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Observed approximately 10 or more flies flying in the bar area not touching food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024031103 | Feb 24, 2024 | Jul 8, 2024 | $200 |
| 1--2021040398 | Aug 25, 2021 | Oct 6, 2021 | $400 |
Inspection history
9 visits, newest first
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee cracked raw shell eggs and then handled clean utensils ( plates) without washing hands. Discussed and coached employee in proper methods.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw chicken and changed gloves without washing hands prior to donning new gloves. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops stored over cooked beef in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
No probe thermometer provided to measure temperature of food products.
Show the remaining 6 findings ▾
No soap provided at handwash sink in the men's bathroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed that the majority of the reach in cooler shelving units show signs of rust.
Wet mop not stored in a manner to allow the mop to dry.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork in 2 doors standing reach in cooler. During the inspection employee removed items and placed them correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed 2 doors standing reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair, throughout the kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime. Observed hood filter's soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 standing reach in freezer interior soiled. During the inspection employee cleaned it.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep top raw eggs behind cream sauce. Operator changed order for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in next to steam table. Inspector explained proper storage, operator began moving items.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally tell inspector what temperature to calibrate thermometer to. Inspector went over both cold and hot process of thermometer temperature calibration.
Equipment drain line draining into handwash sink. Observed coffee machine line draining into hand sink at coffee bar area.
Non-pitting surface rust on food-contact equipment. Observed in warewash area rust on shelves where plates and dishes are kept. Observed rust inside of beer cooler located at bar.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed incense being used at bar area above ice machine. Operator moved away from food contact surfaces.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen stained.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans under prep table in kitchen not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on beer cases at coffee bar. Observed employee food item on dish rack in warewash area.
Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in kitchen area.
Food stored on floor. Observed cases of beer on floor at coffee bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of multiple reach in coolers soiled with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed multiple shelves with rust on them through out establishment in coolers and freezers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in dining area.
Working containers of food removed from original container not identified by common name. Observed container of sugar at bar and coffee bar no label. Operator labeled all containers during inspection.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed line from coffee machine draining in HWS in coffee bar area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles bent at three compartment sink.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen and near bathrooms in dining area.
Hole in or other damage to wall. Observed small hole in wall behind reach in cooler near exit in kitchen.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority4 Intermediate18 Basic
Show 26 findings ▾
Metal stem-type thermometer soiled. Observed thermometer for chef soiled with debris.
Raw animal food stored over or with unwashed produce. Observed raw beef and raw pork chops stored above corn flour and raw cut vegetables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in Cooler, by the steam table: Raw Marinating Chicken (50F - Cold Holding); Raw Beef (58F - Cold Holding) Chef stated meats were prepped day before and stored inside the reach in cooler overnight. Gallons of Milk (45F - Cold Holding); Gallon of Cacao (45F - Cold Holding) As per operator, stored in cooler overnight, was not touched prior to inspection for morning service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in Cooler, by the steam table: Raw Marinating Chicken (50F - Cold Holding); Raw Beef (58F - Cold Holding) Chef stated meats were prepped day before and stored inside the reach in cooler overnight. Gallons of Milk (45F - Cold Holding); Gallon of Cacao (45F - Cold Holding) As per operator, stored in cooler overnight, was not touched prior to inspection for morning service.
Equipment drain line draining into handwash sink. Observed line from coffee machine draining in HWS in coffee bar area.
Handwash sink not accessible for employee use at all times. Observed hand wash sink covered with wooden plank and paper towels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef brought towels over for inspector.
No soap provided at handwash sink. Observed no soap at handwash sink in bar or coffee area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles bent at three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled with grease stains in kitchen. Observed tiles in dining area soiled with water stains.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils standing up right in container next to three compartment sink. Observed pots not inverted under cook line
Equipment in poor repair. Observed reach in cooler next to steam table not working properly. Ambient temperature was 58F.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen and near bathrooms in dining area.
Hole in or other damage to wall. Observed small hole in wall behind reach in cooler near exit in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in most reach in coolers no thermometers in kitchen. Observed no ambient thermometer in beer storage cooler at bar area where milk and Cacao has been stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on handles of dry storage containers behind service window.
Observed scoop handle in contact with dry rice. Observed chef remove scoop to store in upright position.
Old labels stuck to food containers after cleaning. Observed an old label on clean container in dishwashing area.
Reuse of single-service or single-use articles. Observed Gallons of milk filled with natural juices instead of milk.
Ripped/worn tin foil used as shelf cover. Observed bottom shelf of prep table by ware wash area with torn foil.
Single-service articles not stored inverted or protected from contamination. Observed plastic utensils not wrapped or inverted for customer protection.
Standing water in bottom of reach-in-cooler. Observed water in reach in coller
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler
Water draining onto floor surface. Observed reach in cooler next to steam table draining into pan on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wet cloth on top of cutting board in kitchen. Observed wet cloth on cutting board in bar area.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen.
Observed Cutting board has cut marks and is no longer cleanable, located at preparation area.
Observed Floor tiles in disrepair, throughout kitchen areas.
Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table.
Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Feb 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Observed approximately 10 or more flies flying in the bar area not touching food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen.
Observed Cutting board has cut marks and is no longer cleanable, located at preparation area.
Observed Floor tiles in disrepair, throughout kitchen areas.
Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table.
Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Observed Pesticide/insecticide labeled for household use only present in establishment, located near reach in cooler at front counter bar.
Observed approximately 10 or more flies flying in the bar area not touching food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed agreement forms. Employees signed agreements forms.
Observed Interior of microwave, and oven has accumulation of black substance/grease/food debris, located at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above preparation table near container with salt. Employee removed item.
Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near steam table.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed near exit door at back kitchen.
Food stored on floor. Observed bag of flour stored on the floor, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located at preparation area.
Observed Cutting board has cut marks and is no longer cleanable, located at preparation area.
Observed Floor tiles in disrepair, throughout kitchen areas.
Observed Standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area near steam table.
Observed Standing water in bottom of reach-in-cooler, located near steam table.
Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting board soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Under kitchen stove top.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil top surface of all kitchen shelves.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.