LA CASA DE LAS DELICIAS
7730 PALM RIVER RD, Tampa FL 33619 · 786-991-4006
Last inspected Apr 29, 2026 · 8 visits since October 2023
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 5 live flies flying around MFDV.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl in bulk cooked rice.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Probe thermometer not used to ensure proper food temperatures.
No conspicuously located ambient air temperature thermometer in holding unit.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Live, small flying insects found 5 live flies flying around MFDV.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw shell eggs 59 F, Per operator raw shell eggs have been in reach in cooler over night and did not take temperatures today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 59 F, Per operator raw shell eggs have been in reach in cooler over night and did not take temperatures today.
Probe thermometer not used to ensure proper food temperatures.
Food stored on floor. Bulk on floor in storage trailer.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over hamburgers buns in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: hotdogs 56 F, operator put in different reach in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Reuse of single-service or single-use articles. Grocery bags holding raw Peoria.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler.
Food stored on floor. Water bottles on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 50 F operator voluntarily discarded.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf over food and blender establishment.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored over French fries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Raw bacon in handwash sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has a small shed with a metal reach in freezer and Togo items.
Food stored on floor. Bulk oil on floor.
Food stored outside. Metal reach in freezer stored outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.