LA CASA DE LAS PUPUSAS #2, LLC
69 N WILLOW ST STE A, Fellsmere FL 32948 · 7722246237
Last inspected Apr 2, 2026 · 9 visits since July 2023
FEB 24
OCT 24
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Roach activity present as evidenced by live roaches found. 2 live roaches observed over triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023005022 | Jan 13, 2023 | May 30, 2023 | $400 |
Inspection history
9 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk refrigerator
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole bowl used to scoop flour
Show the remaining 5 findings ▾
Equipment in poor repair. Gasket small reach in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink. Educated operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gaskets reach make table
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Working containers of food removed from original container not identified by common name. Flour
Jun 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Dishes in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and pork in refrigerator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright 2 door reach in cooler. Not working Chest freezer. Not working
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Sauces in reach in freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Working containers of food removed from original container not identified by common name. Flour and sugar
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Equipment in poor repair. Gasket and top cover chest freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket and top cover chest freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa. Refrigerator Educated employee
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Handwash sink used for purposes other than handwashing. Dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket and top cover chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Fish chest freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 52f cold holding. Lettuce 48f cold holding. Suggested to rapid chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Dump sink with pots in it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Refried beans, cooked rice and cooked beef 2 door reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Gasket reach in chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Flour
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Flour
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut cabbage
Roach activity present as evidenced by live roaches found. 2 live roaches observed over triple sink
Handwash sink not accessible for employee use at all times. Meats and dishes in kitchen hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Bowl or other container with no handle used to dispense food. Soufflé cups in sauces
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading over 200+++ppm. Advised to remake bucket, now reading 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.