LA CASA DE LOS MARISCOS
220 W BRANDON BLVD, Brandon FL 33511 · 8138025504
Last inspected Sep 29, 2025 · 4 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025052044 | May 9, 2025 | Dec 15, 2025 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Clam/mussel/oyster tags not marked with last date served. For oysters.
Establishment not maintaining clam/mussel/oyster tags for 90 days. For oysters.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese
Single-service articles not stored inverted or protected from contamination.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.