LA CASA DEL PAN BAKERY AND RESTUARANT
884 E OAKLAND PARK BLVD UNIT C, Oakland Park FL 33334
Last inspected Oct 29, 2025 · 5 visits since June 2024
JUN 24
AUG 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce; (47F)Beef fat; (47F). In Flip top cooler. Items placed in cooler yesterday afternoon Operator discard items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019009783 | Feb 23, 2019 | Mar 20, 2019 | $400 |
| 2--2017017271 | Apr 7, 2017 | May 5, 2017 | $800 |
| 2--2017014854 | Mar 21, 2017 | Apr 6, 2017 | $400 |
| 2--2015046299 | Oct 14, 2015 | Nov 13, 2015 | $400 |
Inspection history
5 visits, newest first
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup
Time/temperature control for safety food thawed in an improper manner. Beef thawed at room
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce; (47F)Beef fat; (47F). In Flip top cooler. Items placed in cooler yesterday afternoon Operator discard items
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup in Walk In Cooler
Covered waste receptacle not provided in employees bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on prep table
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quart test kit used to test chlorine sanitizer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup
Employee eating in a food preparation or other restricted area. Employee moved to dining area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone.
Wet mop not stored in a manner to allow the mop to dry.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over container of heavy cream Operator moved eggs to bottom shelf
Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table. Employee removed cell phone
Food stored on floor. Bag of Onion on Kitchen Floor Operator removed and placed on pallet
Wet mop not stored in a manner to allow the mop to dry. Employee placed mop to dry
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over Soup. Walk In Cooler. Operator removed raw beef and placed on shelf below.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip present
Employee eating in a food preparation area. Employee discard drinks and washed hands
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on prep table
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.