LA CASA DEL TACO MOLCAJETES
1716 AIRPORT PULLING RD S, Naples FL 34112 · 239-331-3361
Last inspected Aug 26, 2026 · 17 visits since July 2023
JUL 25
DEC 25
MAR 26
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found there are approximately 25 to 30 small flying insects in the kitchen and ware washing area, small flying insects are landing on a band saw, cutting boards and unwashed plates and utensils in the ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026009633 | Dec 15, 2025 | Mar 31, 2026 | $400 |
| 7--2023072733 | Dec 8, 2023 | Apr 3, 2024 | $200 |
| 7--2014053692 | Dec 23, 2014 | Mar 19, 2015 | $720 |
Inspection history
17 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing.
Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order.
Show the remaining 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Clam/mussel/oyster tags not marked with last date served. There is one oyster tag not marked with the last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of debris on the can opener blade.
No soap provided at handwash sink.there is no soap at the 1 hand washing sink in the kitchen. Operator provided soap.
Bowl or other container with no handle used to dispense food. There is a handleless to go container inside a bin of rice between the band saw and the office door.
Food stored on floor. There are carrots, tomatoes, squash, sweet potatoes and salsa verde stored on the floor in the walk in cooler.
Hole in or other damage to wall. There is a hole in the wall next to the triple sink and next to the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three white chest freezers.
In-use ladle stored on equipment door handle between uses. There is a. In use ladle stored on the oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
Open dumpster lid. The dumpster at the back of the parking area has the lid open.
Plumbing system in disrepair. The hot water faucet at the 1 hand washing sink in the kitchen is inoperable. Water temperature is 86F from cold water faucet. The dishwasher is inoperable due to a leak.
May 15, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored outside. There are three chest freezers outside uncovered and unprotected containing food.
Plumbing system in disrepair. The cold water faucet at the hand washing dink between the cook line and ware washing area is broken.
May 14, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found there are approximately 25 to 30 small flying insects in the kitchen and ware washing area, small flying insects are landing on a band saw, cutting boards and unwashed plates and utensils in the ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler at the entrance to the cook line raw chicken is stored above flour tortilla. Operator moved the chicken to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There are dried meat particles on and around the blade of the band saw in the kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there is no certified food manager on duty with 4 employees handling food.
No person in charge present during hours of operation. Upon arrival the person in charge was requested, the reply was that there is no one in charge.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sliced jalapeno in the make table cooler.
Food stored outside. There are three chest freezers outside uncovered and unprotected containing food.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Neither the dumpster or the grease receptacle are on a pad or nonabsorbant surface, both are on gravel on dirt.
Open dumpster lid. The dumpster lid is open.
Plumbing system in disrepair. The cold water faucet at the hand washing dink between the cook line and ware washing area is broken.
Apr 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap.
Food stored outside. There are three chest freezers stored outside the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing.
Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable.
Apr 1, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap.
Floor tiles missing and/or in disrepair. There is a large area in the walk in cooler where the floor tiles are broken and missing leaving a 2 inch deep hole in the floor.
Food stored outside. There are three chest freezers stored outside the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing.
Open dumpster lid.
Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable.
Mar 31, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw fish is stored on top of a container of cooked shrimp. Operator moved items to proper storage.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Handwash sink not accessible for employee use at all times. There is a basket of onions partially covering the hand washing sink in the kitchen.
Nonservice animals in the food establishment or on premises. There is a customer sitting at the counter holding a dog in their hands.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of fresh tomato salsa on the cook line. Operator removed the ramekin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap.
Employee eating in a food preparation or other restricted area. There us a partially eaten bowl of food on a shelf with containers of corn oil and cans of cheese sauce in the back kitchen.
Floor tiles missing and/or in disrepair. There is a large area in the walk in cooler where the floor tiles are broken and missing leaving a 2 inch deep hole in the floor.
Food stored in a location that is exposed to splash/dust. There us a basket if green onions partially coveting the hand washing sink in the kitchen that are exposed to the splash of soapy water if the hand washing sink is used. Operator moved the onions.
Food stored outside. There are three chest freezers stored outside the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing.
Open dumpster lid.
Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable.
Dec 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk i. Cooler raw beef is stored above cooked chicken snd cooked carrots.
Clam/mussel/oyster tags not marked with last date served. There are multiple oyster tags that are not marked with the last date sold.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is on a gravel and dirt surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the interior of the hood and on the hood filters.
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. There are puddles of used mop water on the ground next to a empty mop bucket at the back gate.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk i. Cooler raw beef is stored above cooked chicken snd cooked carrots.
Rodent activity present as evidenced by rodent droppings found. There are three rodent droppings in a corner of the storage room next to the office. There is an opening in the wall at the cove base where pvc lines come out of the wall and insulation on the floor in the corner. Operator swept and mopped the storage room.
Clam/mussel/oyster tags not marked with last date served. There are multiple oyster tags that are not marked with the last date sold.
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. operator provided soap.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory.
Accumulation of debris on exterior of warewashing machine.there is a buildup of food debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of tomato salsa in the top of the make table cooler.
Floor soiled/has accumulation of debris. There used to be a buildup of grease on the floor next to the grill.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is on a gravel and dirt surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the interior of the hood and on the hood filters.
Open dumpster lid.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer bucket. Chlorine sanitizer 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over washed tomatillos. Operator moved items to proper storage order.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris around the blade guide inside the band saw.
Handwash sink not accessible for employee use at all times. There is an employee drink inside the hand washing sink inside the kitchen. Operator removed the employee drink from the hand washing sink.
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator provided soap.
Bowl or other container with no handle used to dispense food. There are containers without handles in sliced jalapeños and fresh tomato salsa in the make table.
Food stored outside. There are cases of tortillas stored on the ground outside the fence behind the establishment. There are reach in freezers outside the establishment uncovered, not in an enclosed area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant surface.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside a reach in freezer by the walk in cooler.
In-use ladle stored on equipment door handle between uses. There is a ladle on the oven door handle. Operator removed the ladle.
Open dumpster lid.
Wood food-contact surface not properly sealed. There is a unsealed wooden shelf above the hand washing sink in the kitchen.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee washed hands with cold water. Employees are washing their hands in 75F water in the kitchen due to the hot water faucet being broken.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F - Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the gand washing sink in the kitchen.
No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. There is food debris on the floor inside the walk in cooler.
Grease on the ground and/or pad around grease receptacle. There us grease on the ground in front of the grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant service.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.
Open dumpster lid.
Plumbing system in disrepair. The hot water faucet handle is missing from the hand washing sink in the kitchen.
Time/temperature control for safety food thawed in an improper manner. In the triple sink Beef at 71F. Per operator the beef has been in the triple sink since the previous night.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are soups in the walk in cooler with no date marking that were prepared greater than 24 hours ago.
Equipment in poor repair. The drawer cooler gaskets are all torn and damaged.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler, Beef (47F - Cold Holding); sausage (49F - Cold Holding); Poultry (47F - Cold Holding). Operator states food has been in the cooler less than 4 hours. Operator moved all items to other coolers.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter.
No soap provided at handwash sink. Ther3 us no soap at the hand wassink in the kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are soups in the walk in cooler with no date marking that were prepared greater than 24 hours ago.
Equipment in poor repair. The drawer cooler gaskets are all torn and damaged.
Food stored on floor. There is a case of liver on the floor in the walk in freezer. Operator moved the liver to proper storage.
Insect control device installed over food preparation area. Over a prep table in the back kitchen.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Nonfood-grade bags used in direct contact with food. In the white chest freezer by the office raw beef is stored in direct contact with a nonfood-grade to go bag.in the under counter cooler next to the steam table raw beef is in direct with nonfood grade to go bag.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being stored in 120F water on the section of the flat top grill that is not on.
No handwashing sign provided at a hand sink used by food employees.there is no hand washing sign at the hand sign between the cook line and the dish machine.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Nonfood-grade bags used in direct contact with food. In the white chest freezer by the office raw beef is stored in direct contact with a nonfood-grade to go bag.in the under counter cooler next to the steam table raw beef is in direct with nonfood grade to go bag.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a set of keys on the cutting surface of a potato slicer in the prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being stored in 120F water on the section of the flat top grill that is not on.
No handwashing sign provided at a hand sink used by food employees.there is no hand washing sign at the hand sign between the cook line and the dish machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler in the kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work.
Jul 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.