LA CASCADA PALM AVE
798 PALM AVE., Hialeah FL 33010 · 786-486-3954
Last inspected Feb 23, 2026 · 9 visits since December 2023
FEB 24
AUG 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pig head stored on top of container with mashed potatoes and red beans container inside reach in cooler at kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork Chops (130F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Operator reheated during inspection Cooked Pork Chops (169F - Reheating).
Nonfood-grade basting brush used in food. Observed inside coffee machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans container and mashed potato container not date marked inside reach in cooler. As per operator prepared 2 days ago.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with grease accumulation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator glasses stored on top of preparation table at kitchen area. Operator removed and stored properly during inspection.
Equipment in poor repair. Observed reach in cooler leaking and without vent cover inside kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor area(s) covered with standing water. Observed standing water on the floor behind reach in cooler at kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris all around kitchen area and storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler at kitchen. Operator removed the cup.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed employee medication stored in 2 doors standing reach in cooler, located at front counter. During the inspection employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink,located at men's bathroom.
Unnecessary items/unused equipment on the premises.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Aug 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink.
Hot water supply not maintained during peak periods.
No hot running water at three-compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage.
No hot running water at mop sink.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises, throughout the establishment.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage.
Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over cooked beef stored inside standing cooler, located at cooking line. Operator removed items and placed them correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink.
Handwash sink not accessible for employee use at all times.
Hot water supply not maintained during peak periods.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink, located in the bathroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Equipment in poor repair. Observed several reach in cooler out of service.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor soiled/has accumulation of debris, throughout the kitchen areas, and dry storage.
Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage.
No hot running water at mop sink.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises, throughout the establishment.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage.
Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Throughout kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding); rice with chicken (126F - Hot Holding) on the steam table. Operator reheated items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers and prep tables with heavy soil.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Observed ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in cooler shelves soiled.
Storage area not maintained clean and organized. In the whole establishment.
Unnecessary items/unused equipment on the premises. Observed music speakers, discarded toilet and multiple clothing items.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire establishment.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.