LA CASITA AZUL RESTAURANT INC #2
5108 15 ST E UNITS 93 94 95, Bradenton FL 34203 · 941-216-8887
Last inspected Apr 2, 2026 · 10 visits since March 2024
MAY 24
AUG 24
FEB 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed under three compartment sink and dry storage approximately 15 rodent droppings. Observed behind reach in cooler on cooks line approximately five rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070624 | Oct 24, 2024 | Feb 13, 2025 | $360 |
Inspection history
10 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air dry.
Dec 18, 2025□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Administrative determination recommendedLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed under three compartment sink and dry storage approximately 15 rodent droppings. Observed behind reach in cooler on cooks line approximately five rodent droppings.
Dead roaches on premises. Observed by three compartment sink approximately five dead roaches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on grabbed raw seafood and placed in fryer. Changed gloves and grabbed serving utensils and serving bowl and failed to wash hands before putting on clean gloves. Person in charge stopped employee and had employee put bowl and utensils in dishwasher area,change gloves,wash hands and put on clean gloves.
Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed produce in reach in cooler Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Educated Person in charge and emailed Person in charge a copy of the advisory.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.
Outer openings not protected with self-closing door on west side of building.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw bacon over cooked sausage. Person in charge removed raw bacon.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed owner added a new bar at a previous licensed establishment, units 77,78 and 79. No plan review submitted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed owner added 24 seat and failed to report seating change.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler pinto beans (56F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/22/24. educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discharged beans.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw bacon over cooked sausage. Person in charge removed raw bacon.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler under grill raw ground pork over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground pork
Raw bacon stored over unwashed produce in reach in cooler Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler pinto beans (56F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/22/24. educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discharged beans.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed owner added a new bar at a previous licensed establishment, units 77,78 and 79. No plan review submitted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed owner added 24 seat and failed to report seating change.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed units 80 and 81 were added as a bar with no plan review. Units 92,93 and 94 have not changed from previous business zafritas 2 license number 5106041 Priority: Intermediate
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority6 Intermediate1 Basic
Show 13 findings ▾
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Reach in cooler across from Grill Seafood Chowder (48F - Cooling).Person in charge stated it was put in Reach in cooler on 3/11/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded Priority: High Priority
Observed: Employee washed hands with no soap. Observed Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands with soap in Handwashing sink. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Observed in upright Reach in cooler in main kitchen area raw Bacon over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed a copy to Person in charge. Person in charge removed raw Bacon. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from Grill raw Pork of Cooked rice and Salad mix. Educated Person in charge on safe refrigerator storage and printed and emailed Person in charge a copy of the handout. Person in charge removed raw Pork Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from Grill Seafood Chowder (48F - Cooling)Person in charge stated it was put in Reach in cooler on 3/11/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. Priority: High Priority
Observed: Employee washed hands in a sink other than an approved handwash sink. Observed in main kitchen area employee washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels dispenser Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed units 80 and 81 were added as a bar with no plan review. Units 92,93 and 94 have not changed from previous business zafritas 2 license number 5106041 Priority: Intermediate
Observed: No soap provided at handwash sink. Observed: No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge on Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed a copy of the advisory in English and Spanish. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Rice and Beans in Reach in cooler across from Grill not date marked. Person in charge stated it was prepared on 3/10/24 and date marked accordingly. Priority: Intermediate
Observed: Food stored on floor. Observed in bar area bottled water stored on floor. Person in charge removed from floor. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.