LA CASITA RESTAURANTE
939 N NEW WARRINGTON RD, Pensacola FL 32506
Last inspected Mar 26, 2026 · 7 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Upon inspection observed pan containing shrimp and fish inside hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by main cook line in kitchen.
Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle touching ice at front of the house ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knif knife stored between cooking equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tank no secured in kitchen.
Food stored on floor. Upon inspection observed beef bucket stored in walk-in Floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with ice buildup inside walk kitchen.
Worn, torn and/or soiled floors/carpeting. Upon inspection observed walk-in floors in bad condition not cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tanks not secured in kitchen.
Food stored on floor. Upon inspection observed food inside walk-in cooler and walk-in freezer stored on floor. -
Stored food not covered. Upon inspection observed empanadas inside reach in freezer not protected.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked RTE food in walk-in and reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with dust.
Food stored on floor. Upon inspection observed multiple food stored on floor in walk-in cooler and walk-in freezer. Chef will correct food storage after busy hours.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Upon inspection observed degreaser bottle stored on top of prep table by 3 compartment sink. Operator proceeded to remove chemical bottle at time of inspection.
Handwash sink not accessible for employee use at all times. Upon inspection observed bucket of water inside hand wash sink.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured outside in the back of the restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.