LA CASTANUELA TAPAS & CANAS
4098 S ORANGE AVE, Orlando FL 32806
Last inspected Jul 20, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022054579 | Oct 18, 2022 | May 10, 2023 | $400 |
| 4--2023009365 | Feb 6, 2023 | Mar 28, 2023 | $400 |
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over ready to eat empanadas in stand up freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
Handwash sink not accessible for employee use at all times. Hand sink in commissary has equipment in basin of hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in commissary where employee is cutting chicken
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form
No soap provided at handwash sink. Hand sink in commissary where employee is cutting chicken
Equipment in poor repair. Gaskets hanging on small reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer on mobile unit
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and back door opened during hours of operation, no screen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.