LA CATRINA TAPATIA AUTHENTIC MEXICAN CUISINE
173 N CHARLES RICHARD BEALL STE 10, Debary FL 32713 · 386-490-3885
Last inspected Jul 20, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling hole in storage above freezer chest.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch, while preparing food. Worker removed watch.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured, in storage area closet.
Ice buildup in Wait station Galanz reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. Container of pills stored on cutting board. Operator relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Vitamin bottle, stored over ice machine. Operator relocated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar area reach in cooler, not date marked. Operator updated 48 hours ago.
Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled in dining room area. Operator labeled.
Food stored in a location that is exposed to splash/dust. Cooker with beans, placed next to dish machine. Operator relocated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit flan (44-46F - Cold Holding)/ less than 4 hours. Operator placed ice.
Handwash sink not accessible for employee use at all times. Storage rack stored at cook line hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink, stored in Kitchen double door reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in reach in cooler,date marked more than 7 days. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.