LA CATRINA TAQUERIA Y COSINA , LLC
3503 W BAKER ST, Plant City FL 33563 · 813-862-6381
Last inspected Aug 24, 2026 · 4 visits since June 2024
4 inspections trending down, 21 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler shredded mozzarella cheese (45F - Cold Holding); shelled eggs (47F - Cold Holding); milk (48F - Cold Holding). Manager moved items to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Raw animal food stored over unwashed produce. Observed raw shelled, eggs, stored over uncooked potatoes, whole limes, and whole avocados. Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler shredded mozzarella cheese (45F - Cold Holding); shelled eggs (47F - Cold Holding); milk (48F - Cold Holding). Manager moved items to another cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Observed green garden hose.
Single-service articles improperly stored. Observed to go cups and plastic utensils stored on floor
Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over shredded cheese in reach in cooler
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Employee washed hands with no soap. At the 3 compartment sink. I had the employee to wash her hands using soap.
Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink. Washed her hands at a designated hand washing sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and bought some chlorine bleach approved for food contact surface.
Cardboard used to line food-contact shelves. Cardboard lining prep table. On the cook line.
Food stored on floor. Bucket of chips.
Interior of microwave has accumulation of black substance/grease/food debris. On black stand across from the 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.