LA CEVBICHERIA
1922 W 60 ST, Hialeah FL 33012 · 7863899433
Last inspected May 14, 2026 · 9 visits since March 2024
NOV 24
FEB 25
JUL 25
NOV 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided hand out with cleaning instructions to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016044815 | Aug 18, 2016 | Jan 30, 2017 | $800 |
| 1--2016011116 | Feb 5, 2016 | Jun 17, 2016 | $400 |
Inspection history
9 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw swai used for ceviche, no parasite destruction letter available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees over 60 days. For Rose and Juan.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen plates not inverted, Employee inverted plates.
In-use tongs stored on equipment door handle between uses. Operator removed from oven door handles, and stored properly.
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No mop sink or curbed cleaning facility provided at establishment.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one faucet missing the back flow preventer.
No soap provided at handwash sink. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed insecticide stored at kitchen, spray bottle containing degreaser not labeled. Operator labeled bottle.
Equipment in poor repair. Observed beverage cooler, gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breakers on mop sink faucets.
No paper towels or mechanical hand drying device provided at handwash sink. Employee pro paper towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist jewelry while cooking.
Equipment in poor repair. Observed gaskets torn in reach in coo beverage glass for front area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature temperatures at 3 compartment sink. Employee put raw fish inside refrigerator for proper thawing.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom no self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles cracked and water damaged by bathroom.
Equipment in poor repair. Observed gaskets in three door cooler torn.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature temperature. Manager stored fish inside reach in cooler for proper thawing.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided hand out with cleaning instructions to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for MIRIAM DE LA HOZ 05/05/2022 expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available for any employees. Printed health employee reporting agreement and give it to operator, operator reviewed with employees and signed.
Current Hotel and Restaurant license not displayed. Observed license displayed dated 10/01/2023.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.