LA CHINA
6473 S CHICKASAW TRAIL, Orlando FL 32829 · 407.207.8676
Last inspected Aug 21, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In bottom of make table per operator only for 2 hours. Put in walk in to bring down temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016001726 | Nov 18, 2015 | Feb 3, 2016 | $600 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls at the reach-in freezer. Operator switched it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler. Operator switched it.
No paper towels or mechanical hand drying device provided at handwash sink. At the restroom. Operator provided it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom.
Show the remaining 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next customer food at the white freezer back area. Operator removed it.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area.
Floor soiled/has accumulation of debris. Under the kitchen equipment.
Floor tiles missing and/or in disrepair. Cracked tile back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. GAO hired October of last year no agreement.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. None of the cooked food at the reach-in freezer have a label operator stated it's from last week.
Spray bottle containing toxic substance not labeled. 2 spray bottles stored under 3 compartment sink containing toxic no label. Operator label it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Top of make table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food.
Equipment in poor repair. Gasket torn at the walk-in cooler.
Floor tiles missing and/or in disrepair. Cracking tile back of the house.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the kitchen. Operator posted it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one of the employee touching his phone then go to cooking food without washing hand.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom.
Bowl or other container with no handle used to dispense food. Small stainless bowl without handle used as portion for the chicken at the top of make table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer next to the customer food not identified as employee food.
Equipment in poor repair. Gasket torn bottom of make table.
Floor tiles missing and/or in disrepair. Cracked tile front of walk-in cooler by the exit door.
No handwashing sign provided at a hand sink used by food employees. Both hand wash sink need sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp sit at standing water. Operator moved to the cooler.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw salmon stored on top of Karbala rangoon at the reach-in white freezer front area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork at the reach-in 2 door freezer. Raw chicken stored on top of raw shrimp at the one door reach-in freezer. Operator switch -in.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Back area by the exit door Cracked tile.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill and side of the stove.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves hard soiled.
Stored food not covered. Fried wanton not covered at the reach-in one door freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp stored on top of wanton at the reach-in freezer. Raw beef stored on top of raw shrimp at the reach-in cooler at the back area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table; tofu (50F - Cold Holding); rice noodles (45F - Cold Holding). Operator stated that she did check the temperature less than 4 hours ago and was at 41f. Different cooler than the last time that's why I didn't AC. Operater move everything to the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sweet Green beans stored on top of cooked shrimp.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In bottom of make table per operator only for 2 hours. Put in walk in to bring down temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked shredded chicken (45F - Cold Holding) per operator for 3 hours. Put in freezer to rapid chill. Recheck 41F
Spray bottle containing toxic substance not labeled. By three compartment sink, dish spray.
Cardboard used to line food-contact shelves. In walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots on shelf. Pots on prep table by steam well.
Cutting board has cut marks and is no longer cleanable. Prep area Operator throw away
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator labeled shelf.
Floor soiled/has accumulation of debris. Floor drain under three compartment sink.
In-use wet wiping cloth/towel used under cutting board. Prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Gaskets on 2 door reach in freezer.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Wet wiping cloth not stored in sanitizing solution between uses. Front prep table by rice pot.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored in top of ready to eat shrimp. Operator fix it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in freezer observed raw chicken stored in top of raw pork in the same container. Operator fix it.
Handwash sink used for purposes other than handwashing. There was a knife at the sink.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. The hoods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Operator mark it as employee food only.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.